@farmerman,
Not yet, but I will. Beer brewing standards have gotten better (micro brews) in the last decade or decade-and-a-half or so. I'm always trying tasting food - wines, beer and coffee beans.
In a wholly differenty matter but still about tasting and foods with beers - I made a 15-bean Cajun soup with adding sautéed Andouille sausage. It was great, IMHO. 3 qts of soup disappeared in 1 week. I gave away some to an appreciative neighbor who not only complimented by saying it was great, he said he added no tabasco hot sauce. He's a born-and-bread Floridian too with the right spicy taste buds. Oh, yeah - he said Yuengling goes best with it.