I'm partial to Downtown Brown, an entirely different animal from Tsing Tao, which I also like in chinese restaurants, even more so different from Pacifico.. which I probably like for the label and the lightness. I know there are increasingly many good craft beers in several countries, but haven't tried them. Not much of a beer drinker - like it sometimes on a really hot day in the shade, or the dark beers occasionally in winter.
Downtown Brown - an acquaintance did the label..