@izzythepush,
They list three types of recipes and the simplest one is like the limoncello except you have to have a wider bottle opening to put the whole pear in after you prick it several times with a fork.
All my wide mouthed glass containers have various flours in them, so, hah, that would involve purchasing new equipment. A trip to World Market would take care of that. Pear season is coming up, so what the hell...