@tsarstepan,
havent had a pizza in over a year and reading the above and seeing the pictures, I gotta say , Im not having a splurge urge . I there something wrong with me to not even crave a pizza any more.
NOW , whole wheat Penne slovred with a white clam sauce (redolent of parsley, garlic, romano cheese,with a tiny back flavor of a sweet white wine like a sauterne in the sauce). That is a whole nother thing.
In my late teen yout' wed Sunday ride our bikes to Reading Pa and get in as legal age members of the Victor Emmanuel II Societies. (Nobody'd raid them)> they would hve Pizza Siciliani . With or without minnies and onion or sausage and onion , or just plain cheese. They were fired in an old wood oven under the Schuylkill River Bridge.
They live in my memory as THE BEST pizza Ive eaten.
Now, Pizza is pretty much all the same, like Chinese or Mexican (You cn still find excellent examples but they usually dont last because they become victim of their own popularity). ESpecially in Washington DC.(everything down there becomes flavor of the yer and they start getting sloppy as the owners start tiring out and taking time off)