87
   

Caption The Cartoon

 
 
hingehead
 
  3  
Mon 6 Oct, 2014 04:32 pm
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
My pants are in the oven.
ossobuco
 
  1  
Mon 6 Oct, 2014 05:13 pm
@hingehead,
Ok, that's funny with a ring of truth..
0 Replies
 
ossobuco
 
  1  
Mon 6 Oct, 2014 05:22 pm
Bump
0 Replies
 
ossobuco
 
  1  
Mon 6 Oct, 2014 05:22 pm
bump 2
0 Replies
 
ossobuco
 
  1  
Mon 6 Oct, 2014 05:23 pm
bump 3
0 Replies
 
ossobuco
 
  1  
Mon 6 Oct, 2014 05:23 pm
bump 4
0 Replies
 
George
 
  3  
Tue 7 Oct, 2014 05:46 am
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
Gordon Ramsay was in here last week, screaming at everybody.
0 Replies
 
Ragman
 
  1  
Tue 7 Oct, 2014 08:06 am
@panzade,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
"That reminds me...did you shut the oven off before we left?"
izzythepush
 
  1  
Tue 7 Oct, 2014 08:34 am
@Ragman,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

"Happy Saturnalia."
0 Replies
 
Lordyaswas
 
  2  
Tue 7 Oct, 2014 08:40 am
@hingehead,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

How was I to -ooh- know? I simply ordered the pulled pork and the waitress -ooh- disappeared under the -ooh- table!
0 Replies
 
firefly
 
  4  
Tue 7 Oct, 2014 12:37 pm
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

For their anniversary, Charlie always took his wife out to cook.
cicerone imposter
 
  1  
Tue 7 Oct, 2014 12:46 pm
@firefly,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
We're having salad for dinner.
0 Replies
 
Lordyaswas
 
  2  
Tue 7 Oct, 2014 12:48 pm
@hingehead,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

Would you like to try my spotted dick?
Lordyaswas
 
  2  
Tue 7 Oct, 2014 12:55 pm
@Lordyaswas,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

You want edam and I want gouda. Tell you what, shall we go Dutch?
0 Replies
 
Lordyaswas
 
  2  
Tue 7 Oct, 2014 12:58 pm
@Lordyaswas,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

Just out of interest, and before I place my order, do you know how to slaughter a wild boar?

0 Replies
 
Lordyaswas
 
  2  
Tue 7 Oct, 2014 01:07 pm
@firefly,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

So you want layers of custard, sponge fingers, fruit, jello and whipped cream.

Are you trifling with me, Cynthia?

Lordyaswas
 
  2  
Tue 7 Oct, 2014 01:41 pm
@hingehead,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

Apparently, it's to allow you to try out one of those cheap kitchens from Lancashire.
0 Replies
 
Frank Apisa
 
  1  
Tue 7 Oct, 2014 02:10 pm
@Lordyaswas,
All right!

I learned something from this caption.

That is what a "trifle" is...the dessert equivalent of a pousse-café drink.

Never knew that.

I love it! Thanks Lordy.
Lordyaswas
 
  1  
Tue 7 Oct, 2014 02:27 pm
@Frank Apisa,
Thanks Frank......but it's more of a gooey dessert, really.

See these.....
http://www.taste.com.au/recipes/collections/trifle+recipes

I googled those pousse-cafe things and they look far too refined for British tastes. Very Happy
hingehead
 
  1  
Tue 7 Oct, 2014 02:32 pm
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
There's a "chef's surprise" - I hate post-modernism.
0 Replies
 
 

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