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87
Caption The Cartoon
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Humor
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Cartoon Captions
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New Yorker
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hingehead
3
Mon 6 Oct, 2014 04:32 pm
My pants are in the oven.
5 Replies
ossobuco
1
Mon 6 Oct, 2014 05:13 pm
@hingehead,
Ok, that's funny with a ring of truth..
0 Replies
ossobuco
1
Mon 6 Oct, 2014 05:22 pm
Bump
0 Replies
ossobuco
1
Mon 6 Oct, 2014 05:22 pm
bump 2
0 Replies
ossobuco
1
Mon 6 Oct, 2014 05:23 pm
bump 3
0 Replies
ossobuco
1
Mon 6 Oct, 2014 05:23 pm
bump 4
0 Replies
George
3
Tue 7 Oct, 2014 05:46 am
Gordon Ramsay was in here last week, screaming at
everybody
.
0 Replies
Ragman
1
Tue 7 Oct, 2014 08:06 am
@panzade,
"That reminds me...did you shut the oven off before we left?"
1 Reply
izzythepush
1
Tue 7 Oct, 2014 08:34 am
@Ragman,
"Happy Saturnalia."
0 Replies
Lordyaswas
2
Tue 7 Oct, 2014 08:40 am
@hingehead,
How was I to -ooh- know? I simply ordered the pulled pork and the waitress -ooh- disappeared under the -ooh- table!
0 Replies
firefly
4
Tue 7 Oct, 2014 12:37 pm
For their anniversary, Charlie always took his wife out to cook.
2 Replies
cicerone imposter
1
Tue 7 Oct, 2014 12:46 pm
@firefly,
We're having salad for dinner.
0 Replies
Lordyaswas
2
Tue 7 Oct, 2014 12:48 pm
@hingehead,
Would you like to try my spotted dick?
3 Replies
Lordyaswas
2
Tue 7 Oct, 2014 12:55 pm
@Lordyaswas,
You want edam and I want gouda. Tell you what, shall we go Dutch?
0 Replies
Lordyaswas
2
Tue 7 Oct, 2014 12:58 pm
@Lordyaswas,
Just out of interest, and before I place my order, do you know how to slaughter a wild boar?
0 Replies
Lordyaswas
2
Tue 7 Oct, 2014 01:07 pm
@firefly,
So you want layers of custard, sponge fingers, fruit, jello and whipped cream.
Are you trifling with me, Cynthia?
1 Reply
Lordyaswas
2
Tue 7 Oct, 2014 01:41 pm
@hingehead,
Apparently, it's to allow you to try out one of those cheap kitchens from Lancashire.
0 Replies
Frank Apisa
1
Tue 7 Oct, 2014 02:10 pm
@Lordyaswas,
All right!
I learned something from this caption.
That is what a "trifle" is...the dessert equivalent of a pousse-café drink.
Never knew that.
I love it! Thanks Lordy.
1 Reply
Lordyaswas
1
Tue 7 Oct, 2014 02:27 pm
@Frank Apisa,
Thanks Frank......but it's more of a gooey dessert, really.
See these.....
http://www.taste.com.au/recipes/collections/trifle+recipes
I googled those pousse-cafe things and they look far too refined for British tastes.
1 Reply
hingehead
1
Tue 7 Oct, 2014 02:32 pm
There's a "chef's surprise" - I hate post-modernism.
0 Replies
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