87
   

Caption The Cartoon

 
 
Lordyaswas
 
  3  
Mon 6 Oct, 2014 09:11 am
@panzade,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

Apparently, it happens once a year and is known as backwards night.
We have to prepare and cook a dish, spit on it, drop it on the floor a few times and then Henri comes and takes it out to the kitchen staff.
0 Replies
 
Lordyaswas
 
  1  
Mon 6 Oct, 2014 09:12 am
@panzade,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

What the hell were you thinking, ordering four giant orange slices for starters?
0 Replies
 
Lordyaswas
 
  3  
Mon 6 Oct, 2014 09:16 am
@panzade,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

I see Police Constable Vey has been in here scratching his name again...
OnTheFritz
 
  2  
Mon 6 Oct, 2014 09:23 am
@panzade,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

I'm not sure if this will work; we have electric at home.
0 Replies
 
Lordyaswas
 
  1  
Mon 6 Oct, 2014 09:23 am
@panzade,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

I don't care if Mr Harris is cooking his wife Greenlip Mussells Provencale, followed by Duck Confit with Spicy Pickled Raisins. My penis is bigger than his, and that's what really matters.
0 Replies
 
OnTheFritz
 
  1  
Mon 6 Oct, 2014 09:24 am
@panzade,
bimp
0 Replies
 
Lordyaswas
 
  1  
Mon 6 Oct, 2014 09:24 am
Bump.
0 Replies
 
OnTheFritz
 
  1  
Mon 6 Oct, 2014 09:24 am
@panzade,
bimp2
0 Replies
 
panzade
 
  2  
Mon 6 Oct, 2014 09:53 am
@Lordyaswas,
Quote:
I see Police Constable Vey has been in here scratching his name again...

Nicely outside the box!
0 Replies
 
Ragman
 
  4  
Mon 6 Oct, 2014 10:11 am
@panzade,

http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
"Free-range chicken, eh?"
panzade
 
  1  
Mon 6 Oct, 2014 10:23 am
@Ragman,
Quote:
"Free-range chicken, eh?"
Very Happy
0 Replies
 
rcleary171
 
  1  
Mon 6 Oct, 2014 12:29 pm
http://i1306.photobucket.com/albums/s565/rcleary171/Cartoons/141013_contest_p465_zps0cf48244.jpg
joefromchicago
 
  2  
Mon 6 Oct, 2014 01:13 pm
@panzade,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg

"I think my placemat just set my sleeve on fire."
cicerone imposter
 
  1  
Mon 6 Oct, 2014 01:21 pm
@joefromchicago,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
These Korean restaurants need to leave room for eating over cooking.
0 Replies
 
rcleary171
 
  1  
Mon 6 Oct, 2014 02:20 pm
http://i1306.photobucket.com/albums/s565/rcleary171/Cartoons/141013_contest_p465_zps6b746233.jpg
0 Replies
 
ossobuco
 
  1  
Mon 6 Oct, 2014 02:36 pm
@Lordyaswas,
For some reason, Lordy, I love that lamb caption.
Lordyaswas
 
  1  
Mon 6 Oct, 2014 02:57 pm
@ossobuco,
Is it the thought of my pyjamas?


Understandable.
ossobuco
 
  1  
Mon 6 Oct, 2014 03:00 pm
@Lordyaswas,
Yes!
0 Replies
 
glitterbag
 
  2  
Mon 6 Oct, 2014 03:44 pm
@rcleary171,
rcleary171 wrote:

http://i1306.photobucket.com/albums/s565/rcleary171/Cartoons/141013_contest_p465_zps0cf48244.jpg


This made me laugh out loud, it was the surprise factor I think.
0 Replies
 
hingehead
 
  2  
Mon 6 Oct, 2014 04:30 pm
@panzade,
http://legacy.newyorker.com/images/2014/10/13/p465/141013_contest_p465.jpg
This chef is serious about never cooking a well-done eye fillet.
 

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