Reyn, they're starting up a year-long program at B.C. (Brewery Creek) and asked if I'd cook. If it goes ahead, it starts in October.
Today for lunch I served:
- homemade mushroom soup (with sherry) - people had seconds and some wanted the recipe (i found a good one)
- croissants with a mixture of various fillings (genoa salami, home-cooked spicy chicken, corned beef, extra-lean turkey, roasted red peppers, brie, emmanthol, provolone, gouda, spinach, red onion, lettuce, cucumber)
- homemade spinach pie (another really good recipe from a friend)
- various desserts
They were a hit because they expected roast beef and ham sandwiches on white bread and soup out of a can. The boss was impressed. Wait till he tries the pork tenderloin, hot italian sausage lasagne, four salads, and roasted veggies tomorrow. We're also having kahlua cream trifle and a yogurt whipped cream raspberry parfait.
Then I just have to do a last breakfast, clean up and head out on down the highway!! Five hours to Whitehorse, party, then o/n and then home.