I've always wondered about clotted cream...
So, yesterday, so good..
first, a homemade quesadilla (small flour tortillas) with cheddar cheese, tinned black olive slices, medium hot new mexican salsa)
later, rolls eyes, Veal Marsala (sliced crimini mushrooms/lots of black pepper on that) and perfect roast potatoes (I swear, soft inside, crunchy outside), and herbed julienned carrots and parsnips, with a fat glass of Dolcetto. Oh, and I ate the entire dish of vanilla gelato.
In between and later, ginger ale, fizzy waters, oh, four green olives with almonds.
Today, the opposite...
The to-go packet of veal marsala, carrots and parsnips, potatoes, for brunch,
and another quesadilla of like description, toward evening.
Working on a dilute bourbon and chocolate milk, on my way to fizzy water.