53
   

Everything Eaten Yesterday

 
 
George
 
  4  
Wed 13 Aug, 2008 07:11 am
bowl of Swiss müesli (translation: "feed rejected by cattle")

turkey sandwich on 12 grain bread

2 nectarines

wine

baked salmon
carrots

gatorade

banana

11/169.2/-2.4
JPB
 
  2  
Wed 13 Aug, 2008 07:45 am
Food consumed in Iowa -- corn, cheeseburgers and french fries. Over and over again. I ate more cheeseburgers in the past five days than in the previous 12 months combined. I am now boycotting cheeseburgers and fries! There's an "8" in the middle. It won't be there tomorrow.
0 Replies
 
George
 
  2  
Wed 13 Aug, 2008 09:03 am
JPB wrote:
Food consumed in Iowa -- corn, cheeseburgers and french fries. Over and over again. I ate more cheeseburgers in the past five days than in the previous 12 months combined. I am now boycotting cheeseburgers and fries! There's an "8" in the middle. It won't be there tomorrow.

Just remind yourself: I'm going to post everything I eat today on A2K.
Everything.
0 Replies
 
Joe Nation
 
  1  
Thu 14 Aug, 2008 04:20 am
Coffee with milk
1 piece toast
More coffee and some fruity granola.

Lunch
Bagel w/butter
Big peach
2 fig newtons (my new no-fat treat)

Dinner
two slices of coldcuts
two slices of cheese
Lemon seltzer

13?/196.3/-3.8
0 Replies
 
jespah
 
  2  
Thu 14 Aug, 2008 04:21 am
Yesterday
Breakfast: Instant Oatmeal, 2 packets
Fish Oil Capsule

Lunch: Sensible Foods Soy Nuts, 1 serving
Dr. McDougall's Black Bean w/Lime, 1 serving

Dinner: Pasta, cooked, 8 oz
Skim Milk, 1 cup
14 oz mixed salad
1 c roasted mixed vegs
1T homemade guacamole

Snack: Cantaloupe, 0.25 melon, medium (about 5" dia)
Stonyfield Farm Fat Free Chocolate, 6 oz

CALORIES 1734 CARBS 282 g FAT 32 g PROTEIN 68 g Sodium

Today will be an exact duplicate.
0 Replies
 
George
 
  2  
Thu 14 Aug, 2008 07:50 am
@George,
blueberry bagel with a schmeer of raspberry cream cheese -- low fat (yeah, right)

turkey sandwich on 12 grain bread

2 nectarines

wine

spaghetti & meatballs (5 -- mea culpa, mea culpa, mea maxima culpa)
garden salad

gin

12/170.2/-1.4
0 Replies
 
Thomas
 
  3  
Thu 14 Aug, 2008 08:17 am
3 days / 240lb / 2lb loss

Breakfast:
* Muesli: half a pound of no fat yoghurt, one espresso cup of rolled oats, one nectarine

Second Breakfast:


This meal was unplanned. But a very hard workout after the first breakfast had made me very hungry. So I went to my employer's cafeteria and binged on --

* one bagel -- half of it topped with vegetable-and-herbs cream cheese, the other half with peanut butter
* one croissant

Lunch

* pot roast with ratatouille

Dinner

* not hungry, so I skipped it again.
0 Replies
 
JPB
 
  3  
Thu 14 Aug, 2008 11:24 am
First Thing - cranwater with 1 TBS ground flax

Breakfast - peach, blueberry, banana smoothie with whey protein powder and cranwater.

Lunch - the other half of the smoothie, remixed

snack - mixed nuts

dinner - fettucine with sundried tomatoes, artichoke hearts, and shrimp.

the "8" in the middle is gone.
0 Replies
 
ossobuco
 
  3  
Thu 14 Aug, 2008 02:50 pm
day 12

half of the leftover half of biscuits and sausage gravy (threw out the rest)

coffee, 1/2 tsp sugar

glass lowfat chocolate milk

sauteed two cloves garlic and two smushed anchovies with some chile powder and back pepper in olive oil, added juice from can of baby clams, 1/4 c. chardonnay, clams can of water, simmered to cook it down; added 1 tbs butter, added the clams. Served that on two pieces of sourdough cracked wheat toast. Have about 1/2 of that clam sauce left in fridge.

dilute limeade x 2

a splash of bourbon with that dilute limeade x 2

bowl of the vegetable/rice/hot ital sausage soup I'd mentioned a few days ago

two Mr. Kracker cheddar pumpkin seed crackers

fizzy water.

0 Replies
 
Joe Nation
 
  2  
Fri 15 Aug, 2008 03:56 am
1 slice toast
orange juice 6oz

then later
Coffee with milk

Lunch
Chopped salad of greens, one boiled egg, sprouts, celery, little oil, little vinegar.
Diet Coke

snack
coffee/ extra shot

Dinner
1/4 hamburger on two slice of wheat bread
tomato

14days/199.5/-4.6 pound lost

PS: Many, many thanks to all who have share their receipes here. The clam sauce above sounds wonderful, mine has always been pure -garlic-butter-clam water- clams- some parsley. humph.

Joe(I see adventure ahead.)Nation
George
 
  2  
Fri 15 Aug, 2008 06:01 am
2 sausage patties
2 slices 12 grain bread, toasted and lightly (honest) buttered

turkey sandwich on 12 grain bread

crunchy granola bar

Starbucks iced mocha (grande)

wine

baked haddock
garden salad

gatorade

small piece of Pakistani-style chicken (spicy!)

13/169.6/-2.0
0 Replies
 
jespah
 
  2  
Fri 15 Aug, 2008 03:36 pm
Yesterday:
Breakfast: 2 oatmeal packets
Fish Oil Capsule

Lunch: Sensible Foods Soy Nuts, 1 serving
Dr. McDougall's Black Bean w/Lime, 1 serving

Dinner: 8 oz whole wheat rigatoni
Skim Milk, 1 cup
14 oz mixed greens salad
1 c. roasted mixed vegs
1 T homemade guacamole

Snack: Cantaloupe, 0.25 melon, medium (about 5" dia)
Stonyfield Farm Fat Free Chocolate, 6 oz

CALORIES 1734 CARBS 282 g FAT 32 g PROTEIN 68 g Sodium 2182 mg
0 Replies
 
ossobuco
 
  2  
Fri 15 Aug, 2008 06:10 pm
After today (more on that tomorrow) I'm having trouble remembering yesterday.

Ok, it's coming in focus.

Crumpet with sliver of butter

Iced coffee/splash of l/f chocolate milk to top it, plus a repeat of that

last bowl of that lentil/veg/rice/sausage soup

tried the Santa Fe Springs sparkling water. Eh.. 1 glass

some limeade with the next glass of sparkling water

bowl of linguine with garlic/shallots/tomatoes, and I forget what else, described earlier

5 green olives stuffed with almonds

3 chocolate milk and rums, gaggles of ice




0 Replies
 
ossobuco
 
  2  
Fri 15 Aug, 2008 06:29 pm
@Joe Nation,
Joe Nation, that was a sloppy takeoff of my favorite recipe for pasta with clam sauce, long since written out in several places on the Olden A2K.. which I may be able to find when Search is activated.

The original is much better, Craig Claiborne's Spaghetti with Anchovy and Clam Sauce from the NYT International Cookbook, 1971. He uses real cherrystone clams, adds, among other things, fresh rosemary and parsley... and no doubt better white wine.

(amazon link -
http://www.amazon.com/New-York-Times-International-Cookbook/dp/B000OEKUB6/ref=sr_1_2ie=UTF8&s=books&qid=1218846239&sr=8-2
(new and used from 2.79) - not the old A2k amazon link which I don't see yet.
Uh, I didn't see the recipe as far as I looked on google.

But, what I learned from that is the leftover juice and clams have been so good, they're good even on toast.

Ok, I'll be quiet, back to business.
ossobuco
 
  2  
Fri 15 Aug, 2008 06:38 pm
@ossobuco,
One more post on it and I'll vanish...
it's a big favorite dish for Dyslexia.
0 Replies
 
Joe Nation
 
  1  
Sat 16 Aug, 2008 05:32 am
@ossobuco,
Osso: yum. I can get Cherrystones right off the dock at the market down the street. Fresh everyday. (Next Sunday will be a good day)
Um.
Yesterday.
Brk: Juice and Toast
Bowl of cereal w/banana and milk.

Snack;
Bought at the Union Square Farmer's market
1 no fat apple roll
1 weird ginger chocolate cookie (I ate every crumb)

Lunch
2 slices of cheese
2 slices of ham
Big peach
Last banana in the bunch, very much on it's last moments, just like I like them.

Dinner
Diet Coke
2 slices of bread
1 8 oz piece Salmon, roasted with capers.

14 days/194.4/down 5.6 pounds

Joe(only ran 11 miles this week, maybe more tonight) Nation
JPB
 
  2  
Sat 16 Aug, 2008 08:11 am
Travel day yesterday...

Breakfast - egg mcmuffin at OHare (threw away the top of the english muffin)

Lunch - fresh mozzarella and tomato salad, corn chowder at Panera Bread with Izzie, little S, Eva, and Son of Eva

Road snack - 1/2 bag Kosher Dill chips

Evening -- who had time to eat with all the yabbering going on around here? We munch on this and that. Ohhhhhhhh, I've discovered that something called "clotted cream" is absolutely delicious!!! Who knew?
ossobuco
 
  2  
Sat 16 Aug, 2008 11:01 pm
@JPB,
I've always wondered about clotted cream...


So, yesterday, so good..

first, a homemade quesadilla (small flour tortillas) with cheddar cheese, tinned black olive slices, medium hot new mexican salsa)

later, rolls eyes, Veal Marsala (sliced crimini mushrooms/lots of black pepper on that) and perfect roast potatoes (I swear, soft inside, crunchy outside), and herbed julienned carrots and parsnips, with a fat glass of Dolcetto. Oh, and I ate the entire dish of vanilla gelato.

In between and later, ginger ale, fizzy waters, oh, four green olives with almonds.



Today, the opposite...
The to-go packet of veal marsala, carrots and parsnips, potatoes, for brunch,

and another quesadilla of like description, toward evening.

Working on a dilute bourbon and chocolate milk, on my way to fizzy water.
0 Replies
 
George
 
  2  
Sun 17 Aug, 2008 01:34 pm
@Joe Nation,
Joe wrote:
down 5.6 pounds

Atta boy!

Gatorade

3-egg sausage & cheese omelet
banana

gatorade

popcorn, small bag (they were giving it away at the hardware store)

meatloaf sandwich
cappuccino

bottle o beer

chicken & shrimp stir-fry with onions and mushrooms
white rice
bok choy

15/168.8/-2.8
0 Replies
 
jespah
 
  2  
Sun 17 Aug, 2008 03:29 pm
Yesterday:
Breakfast: Coconut, raw, 1 oz.
7 walnut halves
1 oz. canned apricots
Greek Yogurt, Plain, 1 oz
Steel Cut Oats, 1/2 c.

Lunch: 1 Pizzeria Uno Roast Veg Quesadilla
Pizzeria Uno Roasted Vegs (1/2 portion)
Pizzeria Uno Brown Rice w/Craisins (1/2 portion)
Pizzeria Uno Grilled Salmon (1/2 portion)

Dinner: Baked Potato, with skin, 1 large (3" to 4-1/4" dia.) (mashed, no butter or salt added)
Skim Milk, 1 cup
14 oz mixed greens salad
4 oz Salmon
Broccoli, cooked, 1 cup

Snack: 1 medium banana
Stonyfield Farm Fat Free Lemon, 6 oz

CALORIES 1873 CARBS 268 g FAT 46 g PROTEIN 111 g Sodium 1366 mg

Calories were a little high but sodium was good and low. And yes, I had salmon twice. I think the homemade (dinner) was better than the restaurant leftovers.
0 Replies
 
 

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