@squinney,
Yesterday:
Breakfast: 2 Instant Oatmeal packets
Fish Oil Capsule
Lunch: Chicken Breast, no skin, 4 ounces
Smart Balance Buttery Spread, 1 tbsp
Broccoli, fresh, 1 cup, chopped
Baked Potato, with skin, 1 large
Dinner: 14 oz mixed greens salad
Parmesan Cheese, grated, 1 tbsp
Tuna, Canned in Water, 3 oz
Bread, whole wheat, 2 slices
Mixed Vegetables, 1 c
Skim Milk, 1 cup
Snack: Stonyfield Farm Fat Free blueberry, 6 oz
Fruit Salad, 1 cup
1 Pear
CALORIES 1807 CARBS 294 g FAT 29 g PROTEIN 102 g Sodium 1879 mg
Calories were slightly high.