@mac11,
Yesterday:
Breakfast: Blueberries, fresh, 0.5 cup
Bread, whole wheat, 2 slices
Jam, 1 tbsp
Cottage ch and veg omelet, 1 serving
Lunch: Baked Potato, with skin, 1 large
Tuna, Canned in Water, 3 oz
Walnuts, 0.5 oz (7 halves)
Dinner: Skim Milk, 1 cup
Artichoke and veg pizza (1/4 pie)
Janet's salad (14 oz standard bowlful), 1 serving 110 15 3 6
Snack: 1 c mixed fruit
Stonyfield Farm Fat Free chocolate, 6 oz
CALORIES 1635 CARBS 273 g FAT 37 g PROTEIN 102 g Sodium 1751 mg
Start Weight: 346
Current Weight: 238.2
Difference from last week: down 4.6 lbs.
Overall difference: down 107.8 lbs.