@jespah,
Yesterday:
Breakfast: Oatmeal, 2 packets
Almonds, 1 oz (22 whole kernels)
Lunch: McDougall Vegan curry soup
sensible foods soy nuts, 1 bag
Dinner: Skim milk, 8 oz
14 oz mixed greens salad
Slow cooker penicillen, 1 serving
Low salt matzoh balls, 1 serving
2 rice cakes
Guacamole, 1 T
Snack: Strawberries, fresh, 1 cup
Yogurt, Stonyfield Farm fat free plain, 1 cup
Fiber One chocolate bar, 1 serving
CALORIES 1776 CARBS 246 g FAT 54 g PROTEIN 73 g Sodium: 1946 mg