@jespah,
Yesterday:
Breakfast: Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Fiber One Country White Bread, 2 servings
Cottage ch and veg omelet, 1 serving
Lunch: Walnuts, .5 oz (7 halves)
Dr. McDougall's Vegan Pilaf, 1/2 serving
Broccoli, 1 cup
Dinner: Beans, black, 0.75 cup
White Rice, medium grain, 0.75 cup
Guacamole, 2 tbsp
Onions, 1 cup
Green Peppers (bell peppers), 1 cup
Chicken Breast, no skin, 4 ounces
Snack: Skim Milk, 3/4 cup
Yogurt, Stonyfield Farm fat free plain (6 oz)
Fiber One 90 cal chocolate bar, 1 serving
CALORIES 1635 CARBS 277 g FAT 37 g PROTEIN 113 g Sodium: 1649 mg
Starting Weight: 346 lbs.
Current Weight: 204.2 lbs.
Difference from last week: up .4 lbs.
Overall difference: down 141.8 lbs.