McTag
You really should know better by own experiences: there's definately no good bratwrst at all in northern Germany! :wink:
Oy!
Walter - yer cruisin' for a bruisin' there, buddy! No good bratwurst in northern German!? Granted, the fish there is superb, but there are some very good sausages to be found there, as long as you avoid currywurst at all costs.
Sausages: okay, but no BRATwurst! (And the bratwurst from there: only way to eat it is currywurst :wink: )
BLACKOUT
walter : i think i have to agree with you (to my great sorrow). while one can eat some good bratwurst in hamburg (and even here in canada), they are usually based upon a recipe from other areas of germany. if memory serves me right it's bavaria that's best known for bratwurst. (had some rather fancy bratwurst with sun-dried tomatoes and basil made by a butcher in brockville - a small town near kingston -. the lady at the danish deli here in kingston were we buy our european style delicatessen locally told us it is a GOURMET bratwurst; she should know, she is from freiburg). hbg ... BLACKOUT...BRATWURST..only the first letter of the topic seems to have survived.
At our ALDI stores here you can buy authentic German bratwurst, which is tasty and seems like the real deal to me; so if they can ship it to England it should be possible to supply Hamburg and the rest of N Germany too.
At our famous local English Weihnachtsmarkt, BTW, the bratwurst stalls were run by folks from Bremen.
(hurriedly thinks of link for hbg) And if I can look out all my Christmas CANDLES, they will be very handy in case we have an electricity BLACKOUT)
Phew.
If there is a black-out at Christmas, we'll cook the bratwurst over the candles
Here in Wisconsin we have some familiarity with bratwurst. My favorite variation is simmerd in beer with chopped onion and garlic, then crisped on a charcoal grill. The sausage is next bedded in a sesame bun, garnished with tomato, onion, dill pickle, all sliced very thin, a few tiny sport peppers, drizzled with authoritative brown mustard, dusted with celery salt, smothered with sauerkraut seasoned with rye and caroway. The typical accompanyments are husk-roasted sweet corn, dripping with butter and liberally dosed with coarse salt and fresh ground black pepper, and, of course, copious amounts of frosty beer. Frequently, there's a football game or a big summer picnic involved, but neither are considered a necessary formality. Electricity doesn't much figure in the process at all. The beer part is pretty important, though.
Real bratwurst generally is cooked over charcoal and doesn't need electricity at all.
Phoenix32890 wrote:Walter- You scared the hell out of me.
I would never want to do such, Phoenix!
Though: you have enough batteries, candles, searchlights... at home?