@ossobuco,
ossobuco wrote:
I wouldn't blame patient fear for this happening, though maybe you are right that it is involved, Iz, dunno. Swelling is swelling.
Apologies...
I didn’t explain myself well...or what I was attempting to say.
I think (sometimes) that any surgery causes one to have a fear (conscious or subconsciously) of whether or not the part of the body operated on is going to hurt after... and especially until results are known (when good results are known, complications often improve - it's a part of the brain we have little or no control over, I believe). I don’t believe the brain can numb the psychological part of any operation or the fear of the unknown – when you cut a part or medically intervene on any part of the body, there is a fear of “will it hurt after” and this can CAUSE
physical problems... tightening of the throat may be a physical reaction to “fluids”... or the operation itself may have numbed part of the "free fluid" reflex - hence the gagging or not going down.
I was reading up earlier on dysphagia – not that I’m saying this is a long-term medical dx for Boida because this is a post-surgery complication – but just in general. My thoughts of how the brain works are simply my thoughts and not related to anything I’ve read - in other words, I'm waffling out loud.
However
Types of dysphagia
There are two types of dysphagia:
• swallowing difficulties caused by problems with the mouth or throat (oropharyngeal or high dysphagia)
• swallowing difficulties caused by problems with the oesophagus (oesophageal or low dysphagia)
“To minimise the risk of aspiration and choking, dysphagia treatment in adults may involve textural modification of both food and drink. Liquids will often need to be thickened while solid foods may need to be pureed or softened.
It is often assumed that water and other liquids are easier for patients with dysphagia to swallow, but in reality they present a unique challenge – as they can flow freely through the mouth and into the airways. This adds to the importance of modifying the texture of liquids to keep patients adequately hydrated. This can easily be achieved using appropriate thickening agents such as Resource ThickenUp.”
With the worsening of the asthma and/or on a psychological level (of which I have no expertise) of not having the results yet, I wonder whether "swallowing" (the throat being operated on) is due to the free flow of the liquid – as opposed to cream of wheat which is thickened.
The swallow reflex is just that, a reflex. However, swallowing solids (semi-solids) uses different muscles and different neurological mechanisms than fluids.
I don’t know jacksy about this stuff – just trying to come up for a reason why semi-solids go down (when ERdoc can’t see a problem or come up with explanation but Boida KNOWS it is happening and it's a real problem) but fluids are more of a problem for our Boida and wondering if the asthma is somehow related. I hope this isn’t causing more concern, I'd hate be giving you cause for concern Boida.
Boida – I hope you that you’ve had a good sleep and the symptoms improve very soon. xx
<starts gregorian chant>