And now, let's take a look around the Pelindaba Lavender Farm.
http://culinaryfool.spaces.live.com/Blog/cns!1pYNGy2haD1h_titL1O7uNXQ!1076.entry
For some reason, the whole link won't highlight. Copy & paste this entire link into your browser...lots of good photos!
In 1999, a retired doctor and his wife from South Africa bought 20 acres and started this form as a means of preserving a beautiful valley for the enjoyment of residents and visitors alike. Their original plan was simply to grow a bulk crop for off-island broker sales. However, it soon morphed into a vibrant, vertically-integrated agritourism venture which has become a major destination on the island.
This year, Pelindaba's 20 acres contain nearly 25,000 lavender plants which are grown for fresh and dried flowers, lavender bud production and lavender essential oil distillation.
You're in luck! They are harvesting now. A quarter of the harvest is bundled and hung in the Drying Barn. The remainder is reserved for distilling into essential oil, an ancient, steam-based process you may observe here at the farm.
Since we're here during the harvest months (July to early September), we can visit the Cutting Field and pick our own bundle of fresh lavender. For those of you who want to try growing lavender in your own garden, we can stop by the Nursery where they have a variety of lavender plants for sale.
The dried lavender flowers and buds and the oil are used in their own line of products we saw at their store earlier. They make all their products by hand right here at the farm.
As you pass the rows of lavender, you'll see small signs marking different varieties.