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Tue 22 May, 2007 06:10 pm
I understand that beef tends to be high in fat, saturated fat, and cholesterol and is generally unhealthy.
I understand that fried chicken tends to be high in fat, saturated fat, cholesterol and trans fat and is generally unhealthy.
I thought grilled chicken was the reasonably healthy alternative. But I just read that grilled meat causes cancer.
True? What do you recommend?
It's the burny bits, I think, on the grilled stuff.
There are many many articles about the level of danger of that, or not.
Safest? Probably steamed.
Don't be food phobic, just keep reading.
There are probably a lot of people in their nineties who've eaten a lot of grilled chicken.
Everything is lethal, eventually. I personally think that air must be the real cause of death, because every human being so far who has died has been exposed to it.
CowDoc--
Very true.
Water may also be implicated in human mortality.
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