had a slice of my pierogi pizza for breakfast
apple sauce on the side
so tasty I needed to see if apples/onions/potatoes was a combo anywhere but in my mouth
and yes it is!
http://www.epicurious.com/recipes/food/views/apple-potato-and-onion-gratin-231602
https://cookforyourlife.org/recipes/apple-potato-bake/
Ingredients
3 tablespoons olive oil, plus more for greasing
3 medium yellow onions, sliced into ¼-inch slices
Salt and pepper, to taste
1 tablespoon chopped fresh rosemary
2 tablespoons cider vinegar
1½ pounds Yukon Gold potatoes, peeled and sliced into ¼-inch rounds
1½ pounds tart apples (Granny Smith or Pink Lady), peeled, cored and cut into ¼-inch slices
2 tablespoons unsalted butter, cut into small cubes
3 tablespoons olive oil, plus more for greasing
3 medium yellow onions, sliced into ¼-inch slices
Salt and pepper, to taste
1 tablespoon chopped fresh rosemary
2 tablespoons cider vinegar
1½ pounds Yukon Gold potatoes, peeled and sliced into ¼-inch rounds
1½ pounds tart apples (Granny Smith or Pink Lady), peeled, cored and cut into ¼-inch slices
2 tablespoons unsalted butter, cut into small cubes
1. Preheat the oven to 400. Lightly grease a 13 x 9 x 2-inch baking pan with a lid. If you do not have a lid, use aluminum foil lined with parchment paper to create a lid. Set aside.
2. Heat the olive oil in the wide skillet over medium heat. Add the onions and sauté until translucent, about 5 to 7 minutes. Sprinkle with salt and pepper, then stir in the rosemary and cider vinegar. Raise the heat to medium-high and cook, stirring occasionally until the onions begin to brown, about 7 to 10 minutes. Be careful not to let the onions burn. Let onions cool slightly.
3. In a bowl, toss the sliced potatoes and apples with the onion mixture, sprinkle with some salt and pepper.
4. Lay the potatoes and apples evenly in the prepared baking pan. Dot with butter, cover, then bake for 25 minutes or until the potatoes are tender. Uncover, then continue to bake for 10 minutes or until well browned on top. Serve.
I think I'd switch the rosemary out for a different herb, but I'm going to try this.
