KAFFIR LEAVES substitute:
While osso's searching for that recipe, here's another question:
A substitute for Kaffir leaves, please?
(You know, you have everything
required for a particular recipe, just one
I mean you can't have everything in your kitchen, & if you tried to buy each & every ingredient each time the need for a new one appears, your kitchen would be stuffed full of goodies! Besides, sometimes you might only use a particular ingredient very rarely.)
BTW, anyone can post their questions here, even when another topic is being discussed. Just label it clearly, as above, so's we can all keep track!