Not much fresh food left post-Christmas. 250g closed-cup mushrooms and three or four beetroot which come in a sealed punnet (normally used by us in sandwiches). Also available, 2 or three green and red chillis and plenty of frozen vegetables.
What main course would you consider with that motley lot?
Thanks ehbeth for going to all that trouble. Ended up baking a pie with everything to hand. I'm told the pastry was short-crust. Frozen veg was peas, carrots and broccoli. Fried up the mushrooms in rapeseed oil before adding them to the mix along with the beetroot and half an onion that was found lying around. Glazed the lid with a beaten egg and baked for just over an hour at 170 degrees. Came out perfect.
Will definitely try at least one of those recipes you provided next weekend.