You show me a Thai dish that does NOT contain the rfsaps combo and I will eat it. Do you have your own barrel of decaying fish with a little tap on the bottom so you can access the seepage when you need it? :wink:
Love curries. Hot Indian curries.
In fact I like lots of 'ethnic' food - from lots of different places
Adore roasts (yep, big chunks of meat {fat removed before eating}, steamed vegetables {NEVER boiled})
Would never contemplate in a thousand years, using 7UP, Coke or any other soft drink in cooking (make a great beef in beer casserole, though.) Use lots of herbs and spices.
Maybe I've always been spoiled by food prepared from fine local meat, fresh seafood and veggies.
All things in moderation and moderation in all things.