Jerry are you keeping up lol, I just keep remembering recipes I love and never write down so I'm posing as they come to mind.
Hi All!!
Safecracker,...yeppers,..I'm keepin up! :wink:
OK,..have gone through all of the files, and here's a look at where we are as of right now:
Cocktails and Beverages
Chocolate-Marshmallow-Malt Shake
Sangria
Outback The Wallaby Darned
The Terminator
Cool Running
Coral Reef 'Rita Margaritas
Jamocha Shake
Rio Bravo Margarita
Real Irish Coffee
Brunch Wassail
Jamaican Sorrel Drinks (2 versions)
Honey Lemonade
Bellini
Bog Fog
Benedictine
Limoncello
versatile protein
Kahlua (Coffee Liqueur)
Mock Galiano Liqueur
Spanish Sangria
3 Versions of Bloody Mary Drinks
Appetizers
PUPPY CHOW FOR HUMANS
2 Versions of Fried Dill Pickles
Hot Crab and Artichoke Dip
Holiday Cranberry-Fruit-Nut Dip
Hungarian Pizzas
Wasabi-Cream Cheese Pickle Beef
Wasabi-Cream Cheese filled Shrimp
Crisp Shrimp Balls
WOWCHOS
Blue Bonnet Surprise
French Seckel Pears
Bruschetta
Meshuggah or Swedish Nuts
Chicken Liver Saute
Cottage cheese dip
Salads & Soups
Top of the World Chicken Salad
MAJIDA'S TABBOULEH SALAD
Napa Cabbage Salad
Raw Cranberry, Nut, Whipped Cream Salad
Chilled Plum and Vin Primeur Soup with Crème Fraîche and Primeur
Granita
Citrus Tabouli with Tomato, Cucumber & Mint
Chicken, Citrus, White & Wild Rice Salad
Citrus ,Chicken, Wheat Berry Salad
CITRUS CHICKEN WHEAT BERRY SALAD
GROUND CRANBERRY-ORANGE-WALNUT GELATIN SALAD
FINGERLING POTATO, FIG, AND TARRAGON SALAD
SWEET AND SOUR CABBAGE AND BACON SALAD
ARTICHOKE SOUP
Summertime Steak Salad
V-8 Rice Salad
Honey Mustard Salad Dressing
Spinach, Bacon, Gouda Cheese Salad
MOCK POTATO CRACKER SALAD OR SANDWICH
Cranberry, Walnut, Coca Cola Mold
Blueberry, Spinach, Wheatberry Salad
French Summer Salad
Land & Seafood Salad
3 Versions of Molded Cranberry Jello Salads
Cranberry Spinach, Bacon Salad
Cheese, Apple, Walnut Salad
Frozen Cranberry Salad for a Crowd
Side Dishes
Tomato & Peanut Scrapple
Orange Honey Butter
Sweet & Sour Peach and Tomato Salsa
When you can't find Mascarpone, Make This Instead
Herb-Sauteed Mushrooms
Contest side dish: Bacon Deviled Eggs
Pancit Suisado (Fried Noodles)
Schroeder's Famous Potato Pancakes
Barbecued Fruity Baked Beans
Homemade Protein Bars
Asparagus Frittata
Southern Boiled Peanuts
Apple,Blue Cheese & Bacon Cheesecake
Microwave Caramelized Onions
Savory Red Potatoes
CARMELIZED BALSAMIC ONIONS
GARDEN RATATOUILLE WITH MINT SAUCE
Sweet Potato Polenta
Mock Oysters
Rice and Pasta
Vegetarian Risotto
Angel Hair with White Clam Sauce
Pasta: Lox and Basil, with Ginger and Lime
Shrimp Fra Diavolo
Spaghetti alla Vongole
Wehani rice salad with red and white grapes, toasted pecans and fresh herbs
Pasta with zucchini and chicken
Main Dishes (Meat, Fish, and Vegetarian)
Migas
Scrambled Eggs
Brunch Biscuits & Gravy (2 versions)
Chicken Pita Special
Turkey, Cream Cheese, Cranberry Croissant
Chili Verde
Meat & Vegie Stuffed Quince (Dolmeh-e Beh)
Marco Polos
Apricot Glazed Spareribs
San Fernando Beans
Chicken-Fried Beef Cube Steaks
VEGETABLE ENCHILADAS
Pear-Pecan Cream Cheese Sandwich Spread
Vegetarian Baked Beans
Orange Jalapeno Chicken Wraps & Salsa
Chicken Hash Pancakes-Lemon Chili Mayo
Italian Veal Scallopini
Beer Burgers & Mushroom Beer Ketchup
Garlic Grilled Lobster
Persian Quince Stew with Rice
Salmon with orange
Easy Whole Fresh Salmon
Vinegar Chicken
Sauteed Sole with Golden Raisins, Almonds and Pine Nuts in Anisette Butter
Petrale Sole with Capers
Tuna Sandwich ALA the Starlight Cafe
Eggplant & Chicken...
Lentil Surprise Stew
Curried Chicken Legs
Barbequed Salmon
Mango chicken
Spinach-Feta Pizza
Southwestern Scramble
Tuna/Salmon Burger
Eggs on the go
Teriyaki Salmon
Baked Fish with Honeyed Onion Marmalade
Caperotada (Mexican Bread Pudding)
Chili Con Carne
Creamy Chicken Enchiladas
MARINATED SESAME CRUSTED RARE-ROASTED BEEF TENDERLOIN
Pressed Cuban Sandwiches
Beaufort Sausage Stew
Narsi David's Chicken Mole
Colorado Style Chili Con Carne
Cincinnati Style Chili
Bubble and Squeak
Gingersnap Sauerbraten
Sauerbraten Meatballs (Sauerbrated Klopse)
(Commune-Style Meat Loaf)
Hoisin-Orange Pork
Porchetta alla Perugina
Pork & Cider Casserole
Beef & Guinness Casserole
Bratwurst, Cabbage & Apples
Pasta e Fagioli
Desserts
Crustless Cranberry Pie (Ceylon Ruby Mine Pie)
Burnt Sugar Caramel Cake
Cranberry Crumb Squares
Oreo Pie!
Sugar/Flour Free PB cookies
RIBBON CHOCOLATE, PEANUTBUTTER, MARSHMALLOW FUDGE
Sugared Walnuts, Pecans or Almonds
New Zealand Birdseed Bars
Classic Coca Cola Cake
Cheesecake substitute
Potato Peanut Butter Candy
Strawberry Cheesecake
RASPBERRY CLAFOUTIS
Mud Hens Bars
Easy Apricot Nut Bars
Sugarplums
Vanilla Bean Ice Cream
Pear Sorbet
Simple Syrup
Black Cake (3 versions)
FRENCH SECKEL PEARS WITH BLUE CHEESE IN MARSCAPONE
APPLE ROLL WITH VANILLA SYRUP
FLOURLESS CHOCOLATE-WALNUT TORTE WITH PINOT NOIR-LACED STRAWBERRIES AND WHIPPED CREAM
HARVEY WALLBANGER CAKE RECIPE:
Tin Roof Fudge Pie
Persimmon Pie
Chocolate Earthquake Cake (children can make)
Gingerbread Pudding
Peppered Pear Pie
Black Forrest Brownie Trifle
Bee String Cake
Strawberries Macerated in Balsamic Vinegar
Applets and Cotlets
RASPBERRY TART WITH LEMON OR LIME CURD
Chocolate Sour-Cream Cake
Triple Chocolate Chip Cookies
Cranberry Chocolate Candy
Protein Dessert Pudding
PEACH GELATO
Edible Underwear
Norwegian Fruit Pudding (Rodgrod Med Flode)
Bee Sting Pastry (German Bienestich)
Rhubarb-Peach Cobbler
Antique Apples
Monkey Bread
Vanilla Bean Pear Pie
Panic Dessert Cakes
Colonial American Rose Geranium Cake
Cornmeal Butter Wafers
Crisp Sesame Seed Cookies
Sponge Cake with Pomegranate Sauce
Persimmon Cookies
Swedish Pudding
Chocolate-Orange Decadence Cookies
Poor Knight's Dessert
Stabilized Whipped Cream
Bumble Bees Krispies
Breads and Muffins
Cranberry-Orange Scones
Finnish-Style Limpa Bread
Basic Brioche
Sesame Flatbread
Date-Nut Bread
Banana Bread
Blueberry Muffins
Fresh Strawberry Muffins
Holiday Prusurate'
Plum or Apricot Dumplings (Zwetschgenknvdel)
German Onion Cake
Copycat Krispy Kreme Doughnut Recipe
Morning Glory Muffins
Whole-Grain Mustard Pan Rolls
Orange Oatmeal Muffins
Two Oat-liqueur Bread Machine recipes
Croustade of Leeks
Welsh Tea Cakes
I concur, let's aim higher folks, get over the minimum, and check those categories.
Jerry's list pretty much shows where we are lacking. Keep 'em coming!
*grabs his chefs hat* I'm goin through my recipes
Aaack, I didn't realize the book and the contest are two different things, or are they, oh, never mind, when I get home from work I'll reread the first part of the Topic.
Hi All!!
Osso- The book and the contest are linked,..the recipes collected are for the book, the best recipes in each of the book's categories win the bubbly!
Safecracker- Thanks, you're a "recipe posting madman"!
Keep it up, but don't burn yourself out! :wink:
I've been working on layout and design, and I think I can break each chapter down into sub-categories (In the Appetizer category, for example, we could have subs like: Seasonal Favorites, Lighter Favorites,..etc.)
I think I've worked it out so that the cover will be a padded 3-ring binder, with laminated pages....I like this idea, you can add your own pages after, and the book stands up on its own for easy reading while cooking.
I'll keep y'all posted!
the big question...how much is it going to cost and where am I going to be able to buy it:)
I ahve no idea about the cost as this is Jerry's project but I think you will be able to get it from a page hosted here on able2know.
Hi safecracker,..
I'm looking to have the books in my possesion by November 1, we will set up ordering,..probably through paypal, check or money order.
I'm hoping to keep the cost between $9-$12, plus shipping.
Things will become a bit more clear, as we end the contest part, and do the final lay-out of the book.
right on just in time for my b-day *nov 3*
Cake, do we have Birthday and Other Cakes??
So far, a caramel cake and a chocolate cake,.... cake and cookie recipes are a great addition!!
Ok I gotta ask the wife to gimme her recipe the cake she makes has all the great junkfood in it and is so bad for you....no wonder it tastes so dang good.
I love Italian food.
Pasta Alfredo with Veggies
makes 4 servings
2 cups lite cream
2 cloves of garlic finely chopped
4oz. cream cheese
4oz parmesan cheese (fresh grated)
1 cup broccoli flouretts
1 cup green beans
1/2 cup sliced mushrooms
1/2 cup diced tomatoes
you can use any veggies these are just my favorite
1 lb cooked pasta (any kind)
Saute with 2 tbsp butter all veggies for 8 minutes (but add tomatoes and mushrooms in last three minutes)
Set aside
add two tbsp butter to sauce pan then add garlic when butter is hot. turn heat down to medium
after garlic has cooked at medium heat for 2 minutes add lite cream
cook at medium for 5 minutes then add your cheeses. make sure you wisk your mixture well while it is cooking.
let simmer for 3 minutes until cheese is melted
in large bowl pour sauce over pasta add veggies to top and serve.
Jerry, did you catch the passover kugel recipe with dried apricots for side dishes? I seem to have lost it...
Thanks aimeemarie!!
Sounds great!,..And Welcome!!
Cav, I must have "passed it over" LOL
But will find it. for sure.
Lol! Okay....I assure you, there was no lamb's blood in it...
hey I have a recipe for eatable underwear, what does that fit under lol i'm serious it's great.
Hmm....I think the edible undie recipe could definitely go under "dessert", heh heh....
I was thinking the same but in many cases its only a appetizer
