smorgs wrote:What are £ cakes?
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It's named that because it's traditionally made with a pound (about 1/2 a kilo) of butter.
Here's a picture of a key-lime pound cake.
He only uses 1/2 pound of butter (1/4 of a kilo), and low fat sour cream. But it's still rich with 6 egg yolks.
You can make them as plain or fancy as you want.
My favorite is raspberry. But he also makes orange, pecan, walnut, anise, coconut, strawberry etc.