Dinner tonight - or last night.

osso, you're making me hungry!

0 Replies

what, and I'm not?? (lol)

0 Replies

Mame wrote:

what, and I'm not?? (lol)

Sorry, didn't mean to leave you out Mame Very Happy

I've had that salad I think and it's good (there were walnuts too and it was served on a bed of greens)

0 Replies

ossobuco wrote:

All's well. I added a bit of cabbage, a frond of chard, cut up, and some penne rigate. Soup is presently heavenly. I think it's because of the pre roasted sweet red peppers.

and the roasted garlic,

and probably the onions.

..... but largely the skill of the cook, I'd say! Very Happy

(PS Regular chard is called "silverbeet" in Oz.- seeing you mentioned it - The red variety you've mentioned is marketed as "ruby" or "rainbow chard" (because of the lovely ruby, yellow & purple stems). I love the stuff. But you already know that, don't you, osso!? Very Happy

)

0 Replies

Dinner was a true mish-mash of flavours but nobody complained. I'd baked beans in a slow oven today for later in the week but everybody wanted a little taste, so...even though it's not what I would have chosen to serve with green peas, basmati rice and salmon, how could I refuse? Glazed the salmon with a little soya sauce and ginger marmalade (a combination stolen from an ad I saw for a new healthy line of frozen dinners -- that'll teach 'em to be so descriptive!). It was excellent!

0 Replies

Roast chicken with lil potatoes and peas on the side.

Set did good work. A marvel at doing mise en place.

0 Replies

Baked beans...

I oughta do that... I'd like to try baking them savory style for a change..

That salmon... gads I miss salmon!

I had roast chicken too, only mine was leftover...

0 Replies

Not that I had it or will have it. But it's a nice suggestion, isn't it? :wink:

10 courses, 18 Michelin stars - and £15,000 a head

0 Replies

I always knew you were a bit of a dreamer, Walter. :wink:

Not a bad thing, really ....

So what really was on the table for your dinner tonight?

0 Replies

Lunch yesterday was Nuremberg sausages, roasted savoy cabbage with a light caraway sauce, mashed potatoes.

Today it will be some fish-noodle-vegetable casserole.

0 Replies

That sounds very good Walter, but you are now going to have to explain, for us folks who don't live in Nuremberg, what a Nuremberg sausage is! :wink:

I like the sound of the caraway sauce, too! That's a new one for me.

Mashed potatoes I understand! Very Happy

0 Replies

Quote:

Unlike most German wurst, the Nuremberg sausage is a thin little thing about the size of a finger, spiced with marjoram and extremely tasty.

source: Sydney Morning Herald

0 Replies

I posted a reply to your SMH article, Walter .... but it appears to have gone with the wind! Confused

0 Replies

Evenin' all.

Chips 'n' egg courtesy of my Nana, complete with one of her bogeys attached to a hair that my lucky daughter found in hers! Keepin' it ultra-real or what?

x

0 Replies

he he he he he
he he he he he

x

0 Replies

I kid you not.

Smile

0 Replies

x

0 Replies

Sounds like a great dinner, Dot! :wink:

Last night I made my first fish "curry". I found the easiest of easiest recipes, used some red curry paste, light coconut milk, basil leaves & a few other goodies .... including a nice healthy, firm, just-bought piece of fish, of course! The result?: Great! Surprised

0 Replies

While I was at dance class, Setanta put together a casserole of scalloped potatoes layered with slices of left-over pork roast and chiffonaded bok choy.

This is dang good.

<urp>

0 Replies

That does sound good, espcially since I had leftover soup..

0 Replies

Dinner tonight - or last night.

Related Topics

Quick Links

My Account

able2know