Dinner tonight - or last night.

farmerman wrote:

fresh gathered mussels and steamer clams, along with boiled potatoes and red beet greens with a butter and rice vinegar topper.

I must say you seem to eat very well at your place, farmer! Fresh, healthy & tasty! Very Happy

Me, I resorted to the freezer (again) for an el quicko dinner tonight. Found a spicey tomato-based sauce I made a wee while back.
Heated it up & tossed it on some freshly cooked penne & added some freshly chopped spring onion greens & grated parmesan. Not too bad at all!

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up here in Maine, the mussels are all over the place. We do have "red tide " advisories every so often . We must watch where we go to collect them.
The stemers are quite chep and the red beet greens are a staple for Maniacs. Id kill for some good sweet corn though. They grow sweet corn up in New Brunswick but its not as good as the corn we get in Pa and Md. They need to develop a better short season corn that isnt so damn starchy.

Soon time for blueberries.

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Never collected my own mussels. I'm certain they'd taste quite different, so fresh! But greens! I'm a sucker for almost any variety of greens! Love em! Just a quick steam (or a fast wok saute with olive oil & a little garlic). Perfect!

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Last night and again for lunch today, a slice of garden fresh tomato topped with a big scoop of mac & cheese, and green and yellow beans.

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Quote:

But greens! I'm a sucker for almost any variety of greens! Love em! Just a quick steam (or a fast wok saute with olive oil & a little garlic). Perfect!

mmmmm. I'm in agreement on them greens.

Last night was a low calorie microwave meal. Braised beef with mash and carrots and gravy. It was pretty tasty actually.

x

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woa, healthy eating people. i hate all that stuff - i like the gourmet wood-fired pizza with sun dried tomatoes and chicken and that cheese i've forgotten the name of.

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^Hi Mandarin. I am not usually healthy at all. Last night was definately out of the ordinary for me.

x

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lol, yeah. i say keep the junk food. i'd be depressed with nothing to look forward to without it.
one day my metabolism will slow down, and then i'll be sorry.
- anyone know good methods to retrieve a lost account? i've tried aimlessly wandering the site, and ooking in the search bar. i don't exactly want to relive my life as a new person.

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Who did you used to be? That's a favorite topic around here.

x

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btw Apparently you can send a "ticket" to the moderators for them to resurrect your previous user account

x

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u can send a ticket? well, i'll ask around.
when i had my account, i had pictures like this one. i remember people, but they won't remember me - gave up a few months ago cos a had a massive fight with a guy about religion. i just continued for amusement - lit up my otherwise boring day.
and when i was in a good mood i called people dude - but no1 will remember me because i didn't make really good friends with anybody that they would.

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last night I suateed some garlic in Olive Oil, then sauted zucchini, yelow squash, red onion, red and yelloe pepper, mushrooms and tomatoes with some green chiles and then threw in some tomato sauce and a half cup of merlot, turned on low and simmered awhile, then servd over whole wheat penne and enjoyed with a nice shiraz/grenache. eftovers for lunch today less the wine more's the pity.

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wow, everyones a chef. though, someone once told me that if you can read you can cook. ? who knows.

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Last night I had a large bowl of a shredded wheat cereal with blackberries. Sometimes you just dont feel like making food.

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Last night I had a Dairy Queen burger and fries. Yuck. There's enough salt in that combo to act as a deer lick.

And some kind of monster icecream peanutbutter cup thingy, which I'll finish later.

(IwillhavesaladtodayIwillhavesaladtodayIwillhavesaladtoday)

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really good club sandwiches last night

mmmmmm

Setanta baked chicken breasts in an oven bag with some kind of crumbs and onions, and fried up some perfect bacon. I brought home really nice fresh tomatoes. Sliced up the chicken breasts and tomatoes, and layered everything on whole wheat bread and some mayo, salt and pepper.

Yum

~~~~

today's lunch will be a toasted bagel with herb n spice cream cheese/cucumber/lox.

Cool

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must be the"Nova" lox , onion, no cukes please. also , lots of cruhed pepper. All our smoked salmon up here is too salty for me.

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Mandarin, look at the bottom of the page - you'll see a contact us link in small blue letters.

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Tonight it's chicken and pasta, with parmasean and mozzeralla cream sauce.

So good....and only around 450 calories!

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Meatloaf time...

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Dinner tonight - or last night.

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