cjhsa wrote:Anyway, dinner last night was swedish meatballs - mildly seasoned and served in a sour cream sauce, over egg noodles, with green beans.
That sounds nice.
I made a salad....sliced ham (pig meat, cured, boiled) with mixed leaves, sliced radish, carrot, mushroom, red/green/yellow peppers, tomatoes and a nice mayonnaise.
To follow, fresh fruit salad- apple/orange/banana segments, and
creme fraiche. (That might be soured cream in American, or something similar.)