We’re home and I was finally able to cook in our own kitchen again.
Tonight I made Chicken Alfredo With Crispy Bacon. First I fried up the bacon until it was nice and crispy, then chopped it up.
I diced up the chicken and fried it in a little olive oil with some minced garlic, just long enough so it was tender, then finished cooking it in the sauce.
I followed this recipe for the
All three of the kids cleaned their plates, in fact little Alex Martin lifted up his shirt showed us his stomach and said “My belly is full”
For dessert I picked up a carrot cake.