Sorry to hear you're under the weather, Osso. When I get the crud, a big bowl of kamjatang makes me feel a lot better. However, I can just go down the street and get it made for me. Doubt I'd feel like making it from scratch in that condition, either.
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Tai Chi
3
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Sun 15 Feb, 2015 09:02 am
Re: oil for frying, I use grapeseed oil as I seem to remember reading somewhere that it tolerates high heat. I still use olive oil if I am oven roasting veggies.
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Sturgis
3
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Sun 15 Feb, 2015 03:24 pm
Dinner came early and consisted of Italian chicken (a rotisserie chicken from the supermarket), a sliced up medium size Russett potato and fresh green beans. The potatoes cooked in with the chicken which I was reheating as it had been in the refrigerator. Preceded with some grape tomatoes.
When I get the crud, a big bowl of kamjatang makes me feel a lot better. However, I can just go down the street and get it made for me. Doubt I'd feel like making it from scratch in that condition, either.
