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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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Rockhead
 
  1  
Reply Wed 28 Sep, 2011 08:25 pm
@ehBeth,
I believe Cartman calls it Cheesy bread...

cutting my pork tenderloin with a spoon.
0 Replies
 
msolga
 
  2  
Reply Thu 29 Sep, 2011 02:44 am
Pumpkin lasagne, with lots of toasted slivered almonds ....
Chilly & wet here tonight.
So back to winter fare.
Off to chop up the pumpkin now ....
0 Replies
 
MMarciano
 
  3  
Reply Thu 29 Sep, 2011 06:46 pm
It was Morgans turn to cook tonight, we had dinner downtown.
0 Replies
 
ossobuco
 
  1  
Reply Thu 29 Sep, 2011 07:05 pm
Haven't started yet (7 pm here). Will start another soup - previously cooked black beans, meatballs, maybe some jarred sweet red peppers, chicken broth, cut up prev. cooked linguine. Don't have anything green - maybe some dried basil.

On the other hand, time to use some rice instead of pasta in my soup.
MMarciano
 
  2  
Reply Thu 29 Sep, 2011 07:11 pm
@ossobuco,
Morgan said he didn't have time to make dinner, too busy painting the front door. And he lucked out because tomorrow night is our family night out so he is spared from the kitchen for another day.
ehBeth
 
  1  
Reply Thu 29 Sep, 2011 07:49 pm
@MMarciano,
a nice piece of grilled steak
sliced up with some peppy mustard and what is getting to the end of the bottle of some mapley bbq sauce
ossobuco
 
  1  
Reply Thu 29 Sep, 2011 09:52 pm
@ehBeth,
I ended up being chatty Cathy here on a2k and doing some online map research, thus no soup, my lady. Instead, I'm gnawing on some good previously made brisket and some olives.

Hmm, no cookies in the house. I don't eat them much, but I like a supply in the big tin. Time for some almond butter cookie baking, but not tonight.
jcboy
 
  2  
Reply Fri 30 Sep, 2011 05:07 pm
@ossobuco,
We Chinese food tonight. Now we are going to have a nice Friday evening at home.

Tomorrow I will be cooking some beans, then slow cook a roast until it falls apart.

Going to make shredded beef and bean burritos, dice some tomato, cheese and make that salsa recipe Marco has.
0 Replies
 
jcboy
 
  2  
Reply Sat 1 Oct, 2011 09:21 am
I have the beans cooking with bacon and onion and just put the roast in the oven.

I set the oven at 275 and I’m slow cooking it for 4 hours. Marco made the seasoning and I rubbed it all over the meat. He called the seasoning homemade taco seasoning, I’m not sure what’s in it because he made it to fast.

Later I’ll be making the homemade salsa!
CalamityJane
 
  2  
Reply Sat 1 Oct, 2011 09:25 am
@jcboy,
Oh, reading this makes me hungry, and we barely had breakfast here!
Sounds delicious and I hope your critical eaters at home, i.e. Marco, will love it!
MMarciano
 
  2  
Reply Sat 1 Oct, 2011 09:42 am
@CalamityJane,
I'm sure I will, he can cook he just doesn't like cooking. I'm sure it will be fabulous.
0 Replies
 
jcboy
 
  3  
Reply Sat 1 Oct, 2011 01:39 pm
My roast is finally done. Going to shred it up and make burritos!
http://img827.imageshack.us/img827/3717/roast2.jpg
MMarciano
 
  2  
Reply Sat 1 Oct, 2011 02:50 pm
@jcboy,
Good job! he can make them again anytime. I'm stuffed!
0 Replies
 
jcboy
 
  2  
Reply Fri 7 Oct, 2011 03:52 pm
Our Friday evening family dinner will be spent at friends house who invited us over. Marco has ten minutes to get ready! And he better put a dress shirt on!
ehBeth
 
  1  
Reply Fri 7 Oct, 2011 04:10 pm
@jcboy,
We're going to Davos Supper Club on the Danforth tonight. I'm a bit nervous about the food. The location seems to be a dead zone for restaurants. Oh well, it's a grand re-opening and friends are performing. Gotta go.
ossobuco
 
  1  
Reply Fri 7 Oct, 2011 04:27 pm
@ehBeth,
Davos?
ehBeth
 
  1  
Reply Fri 7 Oct, 2011 11:26 pm
@ossobuco,
I think they thought it was a fancy-sounding name.

They should worry more about organizing their restaurant. Good food that took hours to get out of the kitchen.

I was peeved enough to review it

http://www.yelp.ca/biz/davos-supper-club-toronto
ossobuco
 
  1  
Reply Fri 7 Oct, 2011 11:29 pm
@ossobuco,
It's related to a bigwig meeting in Switzerland or similar.
0 Replies
 
Rockhead
 
  1  
Reply Fri 7 Oct, 2011 11:29 pm
@ehBeth,
scathing...

Cool

I'm having butter beans and...

mebbe pork bbq sammich.

gotta see what's still good...
ehBeth
 
  2  
Reply Fri 7 Oct, 2011 11:37 pm
@Rockhead,
there's a benefit to being a semi-regular reviewer
you don't have to wait 48 hours for them to post your review

that place was a hot mess
 

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