Dinner tonight - or last night.

Wonderful photograph, Wilso. Are the other two women your wife's sisters?

And they all come around and cook with her? Some people have all the luck!

And they all come around and cook with her? Some people have all the luck!

msolga wrote:

And they all come around and cook with her? Some people have all the luck!

I'll offer to bbq you a feed of prawns msolga.

I'll offer to bbq you a feed of prawns msolga.

Morel Cracker Crumb Fry
Serves 6 to 8 as an appetizer

Collecting morels in May is a Midwestern American tradition for many admirers of this mushroom. Be sure to keep the mushrooms dry and crisp. Cook small amounts at a time so they can be served hot.

20 to 30 small morels
1 egg, slightly beaten with 2 tablespoons cold water
1/2 cup cracker crumbs
Salt and pepper to taste
5 tablespoons butter
2 tablespoons olive oil
Roll the morels in the egg mixture. Put the cracker crumbs, salt, and pepper in a paper bag. Quickly shake the morels a few at a time in the bag. Melt the butter with the oil in a sauté pan or skillet. Sauté the morels until brown and crisp.

--Louise Freedman