Dinner tonight - or last night.

Ribs, rice and beans

Small portion of Red Baron frozen pizza--we do make it hot in the oven--fresh apples, celery, and carrot sticks and the rest of excellent Brie on wonderful thin water crackers daughter sent for Mother's Day while we watch the result show for American Idol.

That particular brand "Red Baron" makes the best pizza, don't they?
Another frozen pizza we like is the Italian one from Trader Joe's - nothing
compares to those two!

We had a late lunch and an afternoon indulgence at Coldstone, so it will
be a big salad tonight with Anchovies on the side for me.

Caught the minor league NY Mets game tonight at the stadium. Dinner was Nathan hot dogs with lots of sauerkraut, a bag of peanuts and 2 ice cold Buds...the Mets got shelled.

Chicken, vegetables.

faux beef stroganoff

woulda been more real if we'd checked to see if we had any sour cream in the house before Set started cooking - I went wild - threw in half a tub of balsamic onion dip - tasted amazing!

I am due for an extra wide egg noodle.

funny you should say that, alex#s...

I had beef and homemade noodles (leftover of course)

and strawberra shortcake (also from scratch, my boss, she likes to bake)

KFC takeaways, afterall Detroit Red wings Victorious today.

pot roast with gravy, potatoes, carrots, and turnip greens. Banana with a scoop of ice cream and a quick line of chocolate syrup for dessert. WTG redwings!

Tonight I dined on last night's baked ricotta & spinach pie. Couldn't summon up the energy to make a salad or steam some vegetables to have with it. (I don't think I could face more ricotta & spinach pie tomorrow night, though there's still heaps of it left in the fridge.)

I hear ya. When I make something that folks eat but without a great deal of enthusiasm, it seems like that there is enough left over to feed Cox's army but I really REALLY don't want to serve it again. I never seem to make enough of the stuff that people would really enjoy as leftovers though.

Well I made half the quantity (of the recipe), FoxFyre. Even so, there's a quite bit still left after 3 meals. Perhaps lunch tomorrow? That'll get rid of some of it! I hate throwing food away ....

But tonight: a new (for me) dish! "Lamb Bretonne", the recipe book calls it. It is a leg of lamb baked in a mixture of gently fried oinions & garlic, tinned tomatoes in their juice, beef stock & white beens (I'm using Borlotti) ... with lots of slivers of garlic & rosemary stuffed into little cuts in the lamb. I will report back later! (I think I may be eating this one all week! A lot of lamb!)

Got some nice lamb steaks for tonight but not sure best way to cook them. Last time I grilled them but the were a bit tough. Any suggestions?

Chili/Garlic marinated prawns on skewer done on BBQ tonight, with fresh salads and bottle of white wine!

A selection of Thai dishes, Tom Yum Gung, Tom Yum Gai, Thai Fish Cakes, Spicy seafood salad, seasoned chicken and vegetables. Sometimes my place is like living in a Thai restaurant.

Terrific photo, Wilso. I envy a dinner like that... (no thai restaurant near me now, when where I used to live in Los Angeles had seven within a few blocks...)


Me, I'm having macaroni and four cheese casserole with sauteed garlic spinach.

Great picture Wilso,...I can almost smell the dishes.
Hello ossobuco.

Time to brag. ....and I have never tasted one,..so,...a friend of mine brought me a bucket full of morrell mushrooms. ...Of course a little butter, sauteed will be first. Any recipes that will do them justice?....

Wilso, I haven't seen you in donkey's...

What is the Thai connection? Great photo. Thai is a new mystique to me...so far, there is no there...what I mean is, are we talking about a totally new style, method, ingredients....or just a new name for ringing a few changes?

My wife is Thai! She's on the left.