@alex240101,
It is a nice spicy delicious North African lamb sausage.
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I just sampled the toasted buttercup squash seeds. Oh yum! I used a bit of olive oil and some Paul Prudhomme seasoning blend. ohhhhhhh
I was going to put those seeds into the salad. I don't think they're going to make it.
Set wasn't too thrilled with the idea of fruit in the sausage/stuffing blend, so I've got onions, celery, garlic, 3 of the merguez sausages, and a quarter pound of mixed 'exotic' mushrooms sauteeing while the squash is pre-cooking. I'll stew the dried fruit with an apple, and I'll have it on the side.