pork roast, mashed potatos, green beans, biscuits. I almost forgot...scratch gravy.
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Mr Nice
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Wed 5 Mar, 2008 07:51 pm
I had fried rice last night.
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George
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Wed 5 Mar, 2008 09:20 pm
Cornish Game Hen with pan gravy
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margo
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Thu 6 Mar, 2008 02:22 am
I've been a bit off-colour lately, and not able to eat.
Tonight - I decided to get whatever I fancied, and hang the cost, financial or waistline.
So....duck salad from the local Thai takeaway. Cost $12. Satisfaction - enormous.
Lucky I don't have expensive tastes.
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alex240101
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Thu 6 Mar, 2008 07:40 am
Turning stove into flat top tonight for my guests.
Sliders and dogs. Chilly cheese fries. So bad for you, but,...sooooo good.
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msolga
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Mon 10 Mar, 2008 01:17 am
Tonight I'm making "Spaghetti al tonno".
Impressed you all?
OK, I confess: It's just spaghetti tossed in tuna, parsley, anchovy cooked in olive oil with garlic cloves & chilli, etc, etc.
Very simple but very tasty.
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Swimpy
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Mon 10 Mar, 2008 11:34 am
Olga, I am impressed!
Tonight we're having salmon and sauted spinach.
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NickFun
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Mon 10 Mar, 2008 12:05 pm
I hope it's wild salmon. That's the best.
Last night I had some of the hottest chile I have ever had but I was a guest at a persons home and did not want to insult them by turning it down.
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ossobuco
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Mon 10 Mar, 2008 01:15 pm
Spaghetti al tonno... I keep forgetting about that! Puts tuna on list.
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alex240101
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Mon 10 Mar, 2008 04:55 pm
Broccoli and cheese soup. Chicken pot pie, with a cornbread crust. Philly steak and cheese and onion pizza like bread. Strawberry short cake and vanilla ice cream for dessert.
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Izzie
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Mon 10 Mar, 2008 05:19 pm
Fresh trout (not straight from the lake tho!) , salad and ciabatta roll and butter. Mars bar. Earl Grey Tea
Last time I cooked a whole trout, after years ago cooking trout easily, I found it a network of little bones and gave up. Advice on this welcome...
I suppose buying filets is a clue.
And, Alex, did you do that chicken pot pie from scratch? Sounds delicious.. whether it was scratch or not.
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msolga
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Tue 11 Mar, 2008 12:13 am
Swimpy wrote:
Olga, I am impressed!
Tonight we're having salmon and sauted spinach.
You're so easily impressed, Swimpy!
But I'm really impressed by your dinner! You certainly eat well!
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msolga
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Tue 11 Mar, 2008 12:17 am
ossobuco wrote:
Spaghetti al tonno... I keep forgetting about that! Puts tuna on list.
It was good, osso! (Haven't done the tonno thing for many a month!)
And so quick & easy to make.
And such an inexpensive meal, too!
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msolga
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Tue 11 Mar, 2008 12:24 am
But tonight I am mightily pooped, wilted & jaded. (A grindingly hard day at work.)
So I'm checking out the freezer for the easiest way.
The best thing in there on offer is IT!
Thank heavens for all those left-overs!
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Swimpy
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Tue 11 Mar, 2008 07:52 am
The salmon was OK. I suspect that it had been frozen before they sold it as fresh. You can tell because the flesh gets tough. I decided to make roasted cauliflower instead of the sauted spinach. I served the spinach raw as a salad. Roasted cauliflower is wonderful. It gets really caramelly and sweet.
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Swimpy
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Tue 11 Mar, 2008 07:53 am
Tonight I want roasted butternut squash, that is if I can find some in the supermarket.
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mismi
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Tue 11 Mar, 2008 01:11 pm
fried pork chop vegetable soup
corn bread
salad
good for cool weather.
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mismi
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Thu 13 Mar, 2008 07:14 am
Green and red peppers, onions, diced tomatoes sauteed and polska kielbasa over linguine, salad , garlic bread
, salad and ciabatta roll and butter. Mars bar. Earl Grey Tea 
