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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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Swimpy
 
  1  
Reply Sun 6 Jan, 2008 03:42 pm
Dorothy Parker wrote:
Swimpy wrote:
Tonight I'm making roasted veggies and rice. I'm planning an apple pie for dessert. Don't know if I'll have time to make it, though. My waistline will thank me if I don't.


make it! make it!


I did! I did!
0 Replies
 
Swimpy
 
  1  
Reply Sun 6 Jan, 2008 03:42 pm
McTag wrote:
We had fish and chips from the chippy.


Isn't a chippy a carpenter?
0 Replies
 
Walter Hinteler
 
  1  
Reply Sun 6 Jan, 2008 03:51 pm
Swimpy wrote:

Isn't a chippy a carpenter?


In American English a "boldly flirtatious or sexually promiscuous woman".

But according to AskOxford "noun (also chippie) (pl. chippies) 1 Brit. a fish-and-chip shop. 2 Brit. a carpenter. 3 N. Amer. a prostitute". :wink:
0 Replies
 
msolga
 
  1  
Reply Sun 6 Jan, 2008 03:58 pm
Dorothy Parker wrote:
Hello fellow foody-talkin peoples.

I can't stop eating.

Somebody stop me before I explode.

Today I've had,

bag of pretzels
2 chocolate biscuits
chinese lunch (large portions)
lemon meringue pie
bowl of cornflakes
pasta sauce with 2 large slices of bread
popcorn
loads of olives

and

I want some more cornflakes

is that really greedy?

Laughing





Embarrassed


It's to help you survive the winter, Dorothy. You actually need it! :wink:



(Just trying to help!)
0 Replies
 
hamburger
 
  1  
Reply Sun 6 Jan, 2008 03:59 pm
nice juicy lasagna today


i suggested something simple for tomorrow : waffles - with some pecans hidden inside :wink:
and some home-canned peaches on top Very Happy
0 Replies
 
msolga
 
  1  
Reply Sun 6 Jan, 2008 04:04 pm
McTag wrote:
We had fish and chips from the chippy.


Good choice, McTag! Very Happy

You mean you still have good fish & chip shops in your part of the world?
Scarce as hen's teeth here! Sad
0 Replies
 
mckenzie
 
  1  
Reply Sun 6 Jan, 2008 04:32 pm
Tonight we're having French dip (beef dip) sandwiches with homemade coleslaw and roasted potato wedges.
0 Replies
 
cjhsa
 
  1  
Reply Sun 6 Jan, 2008 04:52 pm
Dorothy Parker wrote:
Hello fellow foody-talkin peoples.

I can't stop eating.

Somebody stop me before I explode.

Today I've had,

bag of pretzels
2 chocolate biscuits
chinese lunch (large portions)
lemon meringue pie
bowl of cornflakes
pasta sauce with 2 large slices of bread
popcorn
loads of olives

and

I want some more cornflakes

is that really greedy?

Laughing





Embarrassed


I like big butts and I can not lie
You other brothers can't deny
That when a girl walks in with an itty bitty waist
And a round thing in your face
You get sprung, wanna pull out your tough
'Cause you notice that butt was stuffed
Deep in the jeans she's wearing
I'm hooked and I can't stop staring
Oh baby, I wanna get wit'cha
And take your picture
My homeboys tried to warn me
But with that butt you got makes me feel so horny
Ooh, Rump-o'-smooth-skin
You say you wanna get in my Benz?
Well, use me, use me
'Cause you ain't that average groupy
I've seen them dancin'
The hell with romancin'
She's sweat, wet,
Got it goin' like a turbo 'Vette
I'm tired of magazines
Sayin' flat butts are the thing
Take the average black man and ask him that
She gotta pack much back
So, fellas! (Yeah!) Fellas! (Yeah!)
Has your girlfriend got the butt? (Hell yeah!)
Tell 'em to shake it! (Shake it!) Shake it! (Shake it!)
Shake that healthy butt!
Baby got back!
0 Replies
 
msolga
 
  1  
Reply Sun 6 Jan, 2008 04:59 pm
Now that was a bit more than you bargained for, hey Dorothy!? Laughing
0 Replies
 
McTag
 
  1  
Reply Mon 7 Jan, 2008 01:39 am
msolga wrote:
McTag wrote:
We had fish and chips from the chippy.


Good choice, McTag! Very Happy

You mean you still have good fish & chip shops in your part of the world?
Scarce as hen's teeth here! Sad


We've got three.

And quite a few other takeaways too.

Smile
0 Replies
 
msolga
 
  1  
Reply Mon 7 Jan, 2008 05:14 am
McTag wrote:
msolga wrote:
McTag wrote:
We had fish and chips from the chippy.


Good choice, McTag! Very Happy

You mean you still have good fish & chip shops in your part of the world?
Scarce as hen's teeth here! Sad


We've got three.

And quite a few other takeaways too.

Smile


Three GOOD ones? You're lucky!
0 Replies
 
Mr Nice
 
  1  
Reply Mon 7 Jan, 2008 07:50 am
I had fried rice last night.
0 Replies
 
cjhsa
 
  1  
Reply Mon 7 Jan, 2008 08:15 am
Between a cold and a tweaked back, I've been on meds for so long my taste buds have gone on vacation. Not the first time.

Last night I had something with the texture of steak, the consistency of a baked potato with sour cream, and the mouth feel of broccoli with cheese sauce. Then I had a bowl of chocolate ice cream that tasted like snow. I think.
0 Replies
 
eoe
 
  1  
Reply Mon 7 Jan, 2008 08:25 am
Finally made the gumbo that I was supposed to make on New Years day.
Turned out well.
0 Replies
 
alex240101
 
  1  
Reply Mon 7 Jan, 2008 03:08 pm
siesta first
Lettuce is chopped. Tomatos diced, cheese shredded, chicken grilled, meat cooked, sour cream put into a squeeze bag, olives and jalepenos on stand by, beans and rice are cooking.

Fajita and taco assembly line nearly complete. yummy!
0 Replies
 
eoe
 
  1  
Reply Mon 7 Jan, 2008 03:45 pm
Sounds yummy!
0 Replies
 
hamburger
 
  1  
Reply Mon 7 Jan, 2008 05:08 pm
a very simple lunch/supper : pecan waffles with homemade peach preserve
0 Replies
 
bigdice67
 
  1  
Reply Mon 7 Jan, 2008 05:39 pm
My supper started with a smoked venison carpaccio with argan oil, afdter that I had for my main course a pepperstak from swabian pork tenderloin with 2 sauces, zucchini and other veggies. for dessert I chose a creme bruleè with a coconut espuma. with that I drank an austrian red wine of the variety Blaufraenkisch. Excellent! And I had very good company too, a chef from a restaurant in my town. he enjoyed his meal as well.































I have one free day in the week,
may I splurge then?














Hellyeah!
0 Replies
 
Mr Nice
 
  1  
Reply Tue 8 Jan, 2008 07:56 am
I had spaghetti last night.
0 Replies
 
hamburger
 
  1  
Reply Wed 9 Jan, 2008 02:04 pm
just had a nice pan-fried vealchop with all the trimmings Very Happy
0 Replies
 
 

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