Slappy Doo Hoo wrote:
I'd think you wouldn't want to work the kitchen anyway. Takes more intelligence to deal with customers. Maybe you just don't seem like the type who's good in high-pressure situations?
I wouldn't use your own car. Go rent a Hummer to run the stupid bitch over.
Yeah, it's the high-pressure thing, is what I'm told from the third party. But the front is a high-pressure situation too, we only have one server on a shift (because they're cheap as well as bitchy) so if it's intense in the kitchen, that means I'm having a busy shift too, plus having to stay cheerful and nice to customers while busting ass.
So does that mean that I already don't handle the high pressure in the front well, according to them? See, I kinda want to ask them if that's what they think, but on the other hand I kinda don't wanna know. Blah, I'm just gonna run em over.