@Sglass,
Quote:I don't see any comments on the food that was served at the Stockyard, what did folks have and was it any good.
I think I'm the only one who had a hearty Stockyard-type meal. I mean, it's a steak house, so I ordered the steak tips with mashed pot. and the veggie du jour which turned out to be creamed spinach. (I happen to like spinach.) The rest of the crew ordered mostly sandwiches (Thomas had a Reuben, I recall). But those sammiches are HUGE triple-deckers with all the fixin's on the side.
You, of course, Sglass, were having wonderful eggs Benedict at the Kiluea Lodge while we were finishing out midday fare. Now, who should be envious of whom?