Who Are Your Favorite TV Chefs?

Cav
You have your own cooking show?

cjhsa
Damn, you must be handsome ;-)

Hi all,

I'm going with those who have voted for Alton Brown and Nigella, I reall like them both. I prefer a "Nuts and bolts" approach to instruction, and like the background information they both offer. Tyler is fun, and a really nice guy too.

Just don't make me watch Bobby Flay, he could send me into homicidal fits.

I also think Jacques Torres is fun to watch, but what is he thinking?
"Ok, after you've finished constructing your replica of the 1927 world's fair from dark and white chocolate,..suspend the pulled sugar dirigible from..."
A bit intimidating for most home cooks I think.

I think Jaques Torres can be interesting to watch, but I have no interest in replicating what he does.

jerry, i agree with you, bobby flay is way too irritating.

It amazes me that the Food Network is able to fit both Bobby Flay and his ego on the screen at the same time......must be a wide angle lens on the camera.

the iron chef's should have a competition.

tonight's show "flayed alive" yes, that irritating host bobby flay is tonights.............nah, even the iron chef's couldnt make anything decent out of flay.

pueo

A few years ago, during the peak food/wine expo season here in Boston (the beginning of February), I had to help host Mr. Flay here, I brought him around to events at the AIWF, and various appearances.
Arrogant is the word that comes to mind,..just an ass!

osso, may just do that as a thread....

gezzy, no, not my own show, just invited as a guest chef....

Still trying to get the photo they took of the finished dish...slow going, unfortunately

I do have video, but that was 20 lbs. heavier ago

Cav
I'll be looking forward to seeing the pic if you ever find it :-)

the host of good eats is Alton Brown
Webpage Title

Madeleine Kamman, Lidia Bastianich, Jacques Pepin and Alton Brown, Sara Moulton and the Two Hot Tamale ladies Susan Feniger and Mary Sue Miliken are top notch.

DaChefGuy, WELCOME to A2K. We have another chef, and his name is cav in Toronto. c.i.

I'm sure this issue have been raised earlier in this thread, but...

What's up with Emeril? Or, more to the point, what drug do they give the studio audience on his show? Such enthusiasm! "Now, let's kick it up a notch--I'm gonna add some garlic!" WILD APPLAUSE!

I don't get it...