i think he was not entirely truthfull. getting blisters in those areas especially the front would hurt!
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pueo
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Thu 3 Apr, 2003 04:10 am
interesting avatar gautam.
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gezzy
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Thu 3 Apr, 2003 04:14 am
He said it didn't hurt until it started to scab up, LOL!
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pueo
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Thu 3 Apr, 2003 04:27 am
so one could assume that he was "out of action" for a while
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gezzy
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Thu 3 Apr, 2003 04:47 am
I would think so, LOL!
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the prince
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Thu 3 Apr, 2003 04:49 am
Well, he did fulfill some of his "burning desires"..
What did he do when he felt "hot" ? <no pun>
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gezzy
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Thu 3 Apr, 2003 04:50 am
I don't know what he did, but I sure laughed my arse off when he told me the story.
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the prince
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Thu 3 Apr, 2003 04:52 am
Oh my god - how did u put it back on ???
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gezzy
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Thu 3 Apr, 2003 05:10 am
Super glue ;-)
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TerryDoolittle
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Thu 3 Apr, 2003 10:28 am
pueo wrote:
ok, one more time. if you're wearing something, you are not nekkid
'kay....then I want a semi-nekkid chef.......gotta' protect the important parts, after all.
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gezzy
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Thu 3 Apr, 2003 10:32 am
Terry
I agree ;-)
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cjhsa
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Thu 3 Apr, 2003 10:41 am
The naked chef hard at work:
(No, that's not me!!!)
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gezzy
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Thu 3 Apr, 2003 10:43 am
hahahaha!!!!!!!!!!!
So is that you in your avatar cjhsa or is that Johnny Depp?
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cjhsa
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Thu 3 Apr, 2003 11:05 am
Depp, but in that shot he looks quite a bit like me, sort me me ten years ago crossed with me now, if that makes sense.
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cjhsa
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Thu 3 Apr, 2003 11:07 am
It is kind of odd to look at because I see the resemblence but I know it isn't me, staring right back at me.
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cavfancier
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Fri 4 Apr, 2003 08:55 pm
Ok, gotta admit, my favorite TV chef is me....although I looked like crap, TV adds so many pounds , my TV spot on 'Daytime' in Toronto was a good one last December, despite being pre-empted in my market for some govt. assembly nobody cared about....
Anyway, did a lovely black olive tapenade-crusted grilled lamb loin served with lamb consomme, steamed artichokes stuffed with Tuscan-style white beans, and root vegetable julienne.
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pueo
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Fri 4 Apr, 2003 09:00 pm
cav, i think we need to do a independant taste study. please send your above menu to me
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cavfancier
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Fri 4 Apr, 2003 09:35 pm
heh heh, took 2 days to prepare, but if ya want it....
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ossobuco
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Fri 4 Apr, 2003 10:04 pm
I was thinking, Cav, that you could do a whole topic on that meal...I for one would love to hear more...
about the meal and the rewards and the difficulties. I am intrigued by the white beans in the artichokes...did that work out?? I can see it working, and I can see it not working...
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msolga
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Sat 5 Apr, 2003 01:09 am
cavfancier wrote:
Ok, gotta admit, my favorite TV chef is me....quote]
, my TV spot on 'Daytime' in Toronto was a good one last December, despite being pre-empted in my market for some govt. assembly nobody cared about....
