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Danger in Cooking Food to High Temperatures

 
 
gollum
 
Reply Sun 24 Jul, 2005 06:10 pm
I believe that if food is cooked at very high temperatures it can result in the formation of an unhealthy substance that is then eaten.

What is the name of the substance and how does one avoid it?
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Type: Discussion • Score: 1 • Views: 561 • Replies: 1
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coluber2001
 
  1  
Reply Sun 24 Jul, 2005 09:49 pm
Acrylamidesare what you're looking for.
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