2
   

So what's for dinner tonight?

 
 
Swimpy
 
  1  
Reply Thu 12 May, 2005 07:01 pm
I ended up with the orange chicken from the local fast Chinese place. It's good but so bad for me. I'll eat better tomorrow, I promise.
0 Replies
 
littlek
 
  1  
Reply Thu 12 May, 2005 07:03 pm
Do you have a functioning kitchen now, Swimpy? How is the dish bad for you?
0 Replies
 
Swimpy
 
  1  
Reply Thu 12 May, 2005 07:08 pm
Not completely functioning. I have a microwave and a sink. I was too lazy to cook tonight. Orange chicken, at least the way they make it around here, is bad because it's deep fried.
0 Replies
 
littlek
 
  1  
Reply Thu 12 May, 2005 07:12 pm
ooooh!
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 12 May, 2005 07:15 pm
The last time I was in Swimpy's town I stopped in a restaurant at the bottom of the bluff. I think it was a VFW or an American Legion. Something like that.

Quite a raucous crowd. Lots of screaming and shouting, jostling about. I think there was a wedding going on, or something like that. Too much noise so I left. I think I grabbed a hamburger in McGregor.
0 Replies
 
littlek
 
  1  
Reply Thu 12 May, 2005 07:15 pm
And tonight, Gus?
0 Replies
 
CalamityJane
 
  1  
Reply Thu 12 May, 2005 07:18 pm
We just had Pad Tai from our local Thai Restaurant.

gustav, are you selling brushes from door to door, from
state to state?
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 12 May, 2005 07:19 pm
I go where the winds carry me.
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 12 May, 2005 07:22 pm
In answer to littlek's query as to what I had for dinner:

A bowl of wheaties, brown sugar pop tart, and some spicy cheez-its.
0 Replies
 
CalamityJane
 
  1  
Reply Thu 12 May, 2005 07:25 pm
You can't beat a nutritious meal, can you! http://www.mainzelahr.de/smile/krank/uebel.gif

No wonder you've got wind.
0 Replies
 
littlek
 
  1  
Reply Thu 12 May, 2005 07:27 pm
Mmmm, Gus, that sounds grrreat!
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 12 May, 2005 07:29 pm
It was quite tasty. I'm still munching on the cheez-its.
0 Replies
 
Swimpy
 
  1  
Reply Thu 12 May, 2005 07:48 pm
Whatch out for those cheez-its. they'll repeat on ya.
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 12 May, 2005 07:52 pm
I can eat anything. I have a cast iron stomach. Yesterday I sprinkled sardines on my pancakes. Then, an ample supply of Vermont maple syrup. Quite delicious.
0 Replies
 
Green Witch
 
  1  
Reply Thu 12 May, 2005 08:50 pm
On that note...

Roast duck with a cherry sauce and green beans with almonds. No wine- we had to stay up to do paperwork.
0 Replies
 
squinney
 
  1  
Reply Thu 12 May, 2005 09:06 pm
I'm surprised at so many having wine with dinner. I didn't realize it was such a common thing in the states.

On an Oprah show last week I learned red wine is good for your heart, as is a handful of nuts, greens, red sauce and several other things.

So, in an effort to eat better I pulled the skin off the chicken before I cooked it and only added 1 stick of butter to the mashed potato's.

Could someone pass the wine?
0 Replies
 
littlek
 
  1  
Reply Thu 12 May, 2005 09:08 pm
keep learning SQuinney!
0 Replies
 
Piffka
 
  1  
Reply Thu 12 May, 2005 09:46 pm
Chicken vegetable soup, Ak-Mak, white cheddar & apples.
0 Replies
 
ossobuco
 
  1  
Reply Thu 12 May, 2005 10:42 pm
Well, I shared an appetizer of polenta with portobello mushroom sauce with Diane, and then I had a whole dish of mussels in white wine and garlicky tomato sauce to myself and followed that with a spinach salad with, yey, real pancetta and red onion. Diane and I had glasses of Montepulciano d'Abruzzo red wine, Diane and Dys had dishes that looked good. We virtuously skipped dessert. Am taking plane rides to California in the morning...
0 Replies
 
George
 
  1  
Reply Fri 13 May, 2005 06:40 am
Eating out tonight.
The restaurant has a meatloaf that I like (honest).
Gonna wash it down with a hearty red wine.
0 Replies
 
 

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