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Thu 12 May, 2005 02:02 pm
I'm so sick of that "what's for breakfast" thread...It's damned unfair. I never eat breakfast. What about me? Where's MY thread?
Aaah, here it is.
So what's for dinner tonight?
For me, it will be lemon chicken, white wine, and sweet corn. Mmmmm...
Chicken here, too. Will be chicken for the next month. Food Lion had leg quarters for 29 cents a pound. Got over 35 lbs of chicken for around $10.
Gonna have to get creative!
The Lovely Bride will have the wok out tonight.
Cashew shrimp & chicken.
Bok choy.
I'm getting hungry just thinking about it.
No idea. I'll have to see what Mr. Syn wants.
roast pork loin marinated in soy sauce and orange juice, brown rice, stir-fried veggies.
I'll have what Mr. Syn is having.
Safeway had the 20oz size on sale 5/$10. Couldn't pass it up.
It's weird when Setanta seems to be posting under cjhsa's handle.
??? I almost never buy those, but they aren't bad. It's what my dad considers "cooking".
Five fer ten dollars ? ! ? ! ?
Where did you say that sale was . . .
Real corner-sewers hold out for Kraft.
What cj? No meat? Ya turning pansy on us?
I have no idea what I'm having for supper, but it will be obtained from a drive-thru of some sort.
I couldn't believe it either. Your choice, 12oz or 20oz for the same price. Which one ya gonna pick?
This is more my idea of dinner though:
Top it with a morel cream and I'd be very happy.
Had i had the wisdom to have heavily invested in Kraft and Stouffer's in my youth, i'd be living in retired splendor in Tahiti right now . . .
I think we're going out for italian food (smile).
Setanta wrote:Had i had the wisdom to have heavily invested in Kraft and Stouffer's in my youth, i'd be living in retired splendor in Tahiti right now . . .
Had I the wisdom to have avoided Kraft and Stouffers I'd be wearing smaller pants right now.
Yeah, but them Polynesians, they don't care if yer fat . . .
i thought you didn't like the heat
Yeah, but i could go nekkid . . .
I ate almonds, then a tiny bit of left over rotini and asparagus in garlic olive oil. Then HM#1 came home and we had some home made spinach gnocchi which were a little freezer burned. And red wine.
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