@farmerman,
Quote:When an author writes something, despite his ignorance of a subject , he or she becomes commited to their own brands of "truth".
That certainly applies to you effemm.
I look at organic food scientifically. There is plenty of evidence in traditional best practice for the thesis that the condition of an animal or plant up to the point of harvesting or slaughter has an effect on the substance of the nutrition.
If one were to slaughter a footballer just at the moment when he scores the winning goal in the last minute of a Champion's League final his flesh would contain an overload of a number of chemicals which would not be in his meat if he was slaughtered when he was creosoting his garden fence. If he was eaten raw there and then the diner would get a dose of those chemicals larger than if his flesh was hung in a freezer for a week and marinaded in a sauce of some sort which you are more qualified than I am to specify.
The grouse are shot in fearful, startled flight and rushed, at great expense, to the tables of financiers in London who operate more ruthlessly when dosed up with fresh fear hormones. The time lapse from kill to digestion is inversely proportional to the dose.
The meat from bull-ring kill commands a high price.
Cattle driven distances in the middle ages were "rested" before slaughter. They are today.
Veal calves are slaughtered in pairs to keep them as calm as possible.
I've heard of plants which when attacked by ants send messages to their fellows which causes the latter to secrete a substance which ants won't touch.
Fruit is supposed to be best when ready to give itself up to be eaten.
And there is Sir J.C. Bose to consider.
How would you define "conventional agriculture" effemm? It is just that sort of loose language use which shocks me so much when I see it on a science thread. Isn't it agriculture designed to produce food at a price which leaves consumers plenty of money to buy other items. The % of incomes spent on food has been going down for a long time. Could industrialisation have taken place without it doing. Are all these big time city slickers merely a natural function of agricultural science. And are not agricultural regions those where the density of your "clowns" is highest and where the density of brilliant scientific geniuses, like your self, writing ignorant unscientific posts such as your's, is lowest.
Otganic food is science. Tried and tested by generations of men according to evolutionary principles which you show evidence of having no proper understanding of?
Is an "energy" drink really an "aggression" drink?
A large number of scientific procedures in agriculture were given a religious sanction because the masses wouldn't have understood the science. The cow in India is made "sacred" to prevent it being exterminated in a famine. It's non meat functions as a draught animal, converter of grass to milk and fuel being seen as a priority. Nobody ate pork when there was an R in the month and some religions don't eat it at all. Had they a scientific reason or were they "clowns" too.
Basically effemm, your tone and manner disqualify you from taking part in a scientific discussion and it is about time you realised it and took steps to do better. You continuously talk as if your audience is stupid.
I wouldn't have eaten a steak off your rump carved shortly after you completed your recent control and equipment fetishist spiel on guns.