Lord Ellpus wrote:It has to be Androuilette......which is a French dish and is basically minced Bulls willy, made into a sausage.
Whoever invented this deserves a medal for Biggest Waste of Culinary Time. He (I'm assuming it was a he as French chefs have traditionally been male...although, come to think of it, it does sound like something a disgruntled, sexually harassed, overworked female chef might invent...anyway) took something sausage-shaped to begin with, processed it, cooked it, and turned it back into something that looks just like the original.
Too bad Cav isn't here. He would love this thread, wouldn't he?!