Bubba Dies at the Zoo

PAR-TAY!!!!!!!!!!!

(I've got the gals workin' on enough butter for us....)

I couldn't find a big enough pot so I had the hot tub sanitized.

About 20 years ago, a friend of mine trauled up a 33lb lobster which he kept in the freezer of his liquor store for a few days... before we cooked it and had a party. That thing was HUGE!

Is a lobster 20-50 years old even edible?

The little ones are better. The big huge one we ate had less flavor, and the meat had a more grainy texture to it.

The big ones are also very hard to break into. The crusher claw had a shell that was over a quarter of an inch thick. We just about needed a jackhammer and power tools to get it open. None of which is too appetizing.

Poor, Bubba!

Poor Bubba :-(