The Camembert (but only, if it's a real [raw milk] one) and the Petit Basque.
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Walter Hinteler
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Sat 12 Mar, 2005 11:29 am
Oh, I would enjoy some of the others as well - but they aren't my 'first choice'. :wink:
German cheeses are mostly all 'factory made'.
And instead of buying some good 'cover versions' from small (German) organic producers, I prefer the originals
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Francis
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Sat 12 Mar, 2005 11:30 am
At Fouquet's the Camembert is a real one.
I must add that Cantal (up left), I find delicious.
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CalamityJane
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Sat 12 Mar, 2005 11:30 am
Oh Eva, the German cheeses stink terribly. One brand "Limburger" you only can eat outside otherwise you'll faint.
I guess it's too early for me to eat cheese - besides
I have to play soccer soon Kids against parents <sigh>
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Walter Hinteler
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Sat 12 Mar, 2005 11:34 am
Cantal and similar belonged to last year's favourites - changed my preferred cheeses completely, whch still confuses the shop assistant
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CalamityJane
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Sat 12 Mar, 2005 01:16 pm
Now, I'm hungry! I'd like to have some baked Camembert
with red currants and a pear on the side.
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Walter Hinteler
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Sat 12 Mar, 2005 01:20 pm
A raped camembert, so to say :wink:
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CalamityJane
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Sat 12 Mar, 2005 01:25 pm
What do you mean by that Walter?
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Walter Hinteler
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Sat 12 Mar, 2005 01:29 pm
Well, to heat a camembert ...
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Francis
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Sat 12 Mar, 2005 01:32 pm
Your currants my lady!
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CalamityJane
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Sat 12 Mar, 2005 01:39 pm
Great service! Thank you Francis
Walter, one shouldn't? But I like it heated, a lot .....
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Walter Hinteler
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Sat 12 Mar, 2005 02:04 pm
I like it (use only cheap camembert, however), but one really shouldn't.
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Eva
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Sat 12 Mar, 2005 02:27 pm
CalamityJane wrote:
...Eva, move to southern California....
I did that once. I prefer it here, even if I do have to travel to get good French cheeses. I love Camembert, too...and the one I had in Paris was delicious. They served it with a baguette and fresh cherries, as I remember. (Hmmm...heated...must try that. Sounds similar to baked brie.)
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Francis
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Sat 12 Mar, 2005 02:30 pm
Ready to walk down the Champs, now?
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CalamityJane
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Sat 12 Mar, 2005 02:34 pm
Yes, try it Eva, the Camembert is breaded though and
deep fried.
Now you two go off walking down the Champs, I'll
explore someplace else
Camembert
Similar to Brie, Camembert's flavor is a bit more mild and less sweet. When deep fried in beer batter, it makes a tempting snack and hors d'oeuvre
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dyslexia
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Sat 12 Mar, 2005 03:15 pm
'mericuns are far more particular about cheese (especially Okla-damn-homans)
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CalamityJane
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Sat 12 Mar, 2005 04:18 pm
Haha dys
I haven't stooped that low yet, and actually never tried
Cheez-Whiz, but I'm sure it's good for some taste buds.
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Eva
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Sun 13 Mar, 2005 06:01 pm
At least Cheez Whiz beats Dys's favorite...
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Eva
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Sun 13 Mar, 2005 06:02 pm
Just noticed how funny my sig looks with that last post.
Kids against parents <sigh>
