Mexican Coke is better, and you can actually taste the difference. It's made with real sugar and is distinctly more expensive.
If they use "real sugar" in Mexico what do they use in the US. I know it's not "fake sugar"
I have an addicting personality, used to do all kinds of things, I really need to start watching my sugar and for the most part I have cut down, (border line with spikes on diabetes..) but I love sweet tea. Tried it without sugar, it was terrible. As for cokes, it is acid which gets me, burns my stomach.
I am wondering when they started putting corn syrup in everything instead of sugar and if there is any connection with rising type 2 diabetes? At least sweet tea you can make yourself with regular sugar.