I use the Hoffman sharp cheddar too, but not for grilled cheese (does it melt?). Good ole Velveeta and precooked bacon makes the best grilled cheese. White bread is best but I never have any around, so I use whatever whole grain bread I have.
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SpauldingSmails
2
Wed 15 Feb, 2006 04:01 pm
I was never into the velveeta myself.
A good sharp cheddar or provelone suits me just fine.
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Bella Dea
2
Wed 15 Feb, 2006 04:02 pm
American, provolone and cheddar.....oh yum....
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ehBeth
1
Wed 15 Feb, 2006 05:48 pm
What kinda breads, Spaulding and Bella?
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Bella Dea
1
Thu 16 Feb, 2006 07:45 am
white
maybe sourdough
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ehBeth
2
Sat 22 Apr, 2017 11:37 am
it's time again (how many grilled cheese threads have we had - I may explore and pull all the cheese threads back to the top ... just because some people might find it annoying )
gouda and salsa on herb/garlic buns today
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ehBeth
1
Mon 2 Apr, 2018 09:00 am
It's April ... so it's Grilled Cheese Month!
can't wait to pull one together
I'm thinking extra old white cheddar/summer sausage/grilled peppers inside
maybe grilled onions on the side
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ehBeth
1
Mon 2 Apr, 2018 03:47 pm
on a minor side note, my friend AF actually says sangwich
I nearly spit the first time she asked me if she should make sangwiches for a picnic
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ehBeth
1
Mon 2 Apr, 2018 03:57 pm
@farmerman,
farmerman wrote:
I just returned frm the land of the Ice and Snow and I read Will Fergusons Book "Beauty Tips From Moosejaw"
Yew it was. I reread this hole dam thread and got a tear in the old mans eyes from seeing tips from cav.
I dont think Ive had a cheese grilled sammich with ketsup. Maybe we gotta try that
)