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The most perfect grilled cheese sangwich in the world

 
 
LionTamerX
 
  2  
Reply Fri 14 Oct, 2005 08:52 pm
She goes by "Bucko" now...
0 Replies
 
kickycan
 
  1  
Reply Fri 14 Oct, 2005 09:51 pm
Oh, okay...Howdy, Bucko!!!
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:10 pm
Lion, I am going to have to meet with you and beat you up.
Possibly with flying arancini...

Kicky of all people knows how to pronounce my honorific name at a2k. Schniff.
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kickycan
 
  1  
Reply Fri 14 Oct, 2005 10:12 pm
Bucco! I meant to say Bucco!!!
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:12 pm
Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr.
0 Replies
 
ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:15 pm
Some folks have always misspelled it. I see it as a kind of wish fulfillment that I don't understand.
0 Replies
 
ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:17 pm
Lightwizard has called me ossobucco for about five years now..
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littlek
 
  1  
Reply Fri 14 Oct, 2005 10:18 pm
I used to make grilled cheese in a pan, fried in butter. But, now I'm too lazy and I make what we call chessy-toast: 2 slices toasted with cheese on top and slapped together into a sandwhich after toasting. Not the most delish, but a lot neater than the fried. I like cheddar the best, with a dense multi-grain bread.
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:20 pm
And he's been to Italy, or at least I think so, probably way more than I have. He and Paola and I had a go round about Richard Meier's new building, now finally built, around the Ara Pacis in Rome, paola and I ranting against his discernment (I like him, don't take me wrong here).

Grrrrrrrrr.
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:21 pm
And now, back to cheese..
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LionTamerX
 
  2  
Reply Fri 14 Oct, 2005 10:24 pm
ossobuco wrote:
And now, back to cheese..


Whatever you say "Boogie"


<running and hiding>
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:26 pm
Listen, Lenny Tampax, this is getting annoying. I'm going to have to think of some response.
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LionTamerX
 
  1  
Reply Fri 14 Oct, 2005 10:28 pm
Nuff said.

You know I love you, right ?

Lenny Tampax ?

Thats too funny...
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ossobuco
 
  1  
Reply Fri 14 Oct, 2005 10:35 pm
Yes, I know you love me and back at ya.
I enjoy all the kidding.
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farmerman
 
  1  
Reply Mon 17 Oct, 2005 07:32 pm
I just returned frm the land of the Ice and Snow and I read Will Fergusons Book "Beauty Tips From Moosejaw"

Ferguson confirms what I always suspected .If there were nothing but Grilled Cheese sammiches and Tim Hortons, Cnadians would be perfectly happy with that BOF.
ossobuco
 
  1  
Reply Mon 17 Oct, 2005 08:35 pm
land'o'sunshine, he's back!!!!
0 Replies
 
ehBeth
 
  1  
Reply Sun 22 Jan, 2006 10:30 am
mmmmmmmmmm grilled cheese

ok - melted cheese is still my preference

but cheese, bread, onions, tomatoes

paradise

mmmmmmmmmmmmmmmmmmmmmmm

they can keep their Tim Hortons and give me another cheese sandwich
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farmerman
 
  2  
Reply Sun 22 Jan, 2006 10:37 am
we had some little treats yesterday. Mrs F got some "triple cream" brie(I argued that this concept was , according to laws of conservation of mass, impossible) . After she told me to shut up, she made these wonderful little sammiches with just a schmear of this brie on toasted walnut bread. MANNN was that good. Im sure it had all the necessary fats and glops to clog all the arteries in our township. But it was sure tasty. You couldnt eat a lot of em , maybe only about 3 half sammiches, then you knew that your body was gonna do something vile.
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ehBeth
 
  1  
Reply Sun 22 Jan, 2006 10:39 am
<don't ever let a dog snack on triple creme Brie - you'll become intimately acquainted with the need for doggie shampoo>
0 Replies
 
maxpower hd
 
  2  
Reply Mon 13 Feb, 2006 01:23 pm
I like to use marble rye with Hoffman sharp cheddar and sliced tomato fried in real butter until it is toasted nice and dark.

MMmmm
0 Replies
 
 

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