She goes by "Bucko" now...
Oh, okay...Howdy, Bucko!!!
Lion, I am going to have to meet with you and beat you up.
Possibly with flying arancini...
Kicky of all people knows how to pronounce my honorific name at a2k. Schniff.
Bucco! I meant to say Bucco!!!
Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr.
Some folks have always misspelled it. I see it as a kind of wish fulfillment that I don't understand.
Lightwizard has called me ossobucco for about five years now..
I used to make grilled cheese in a pan, fried in butter. But, now I'm too lazy and I make what we call chessy-toast: 2 slices toasted with cheese on top and slapped together into a sandwhich after toasting. Not the most delish, but a lot neater than the fried. I like cheddar the best, with a dense multi-grain bread.
And he's been to Italy, or at least I think so, probably way more than I have. He and Paola and I had a go round about Richard Meier's new building, now finally built, around the Ara Pacis in Rome, paola and I ranting against his discernment (I like him, don't take me wrong here).
Grrrrrrrrr.
And now, back to cheese..
ossobuco wrote:And now, back to cheese..
Whatever you say "Boogie"
<running and hiding>
Listen, Lenny Tampax, this is getting annoying. I'm going to have to think of some response.
Nuff said.
You know I love you, right ?
Lenny Tampax ?
Thats too funny...
Yes, I know you love me and back at ya.
I enjoy all the kidding.
I just returned frm the land of the Ice and Snow and I read Will Fergusons Book "Beauty Tips From Moosejaw"
Ferguson confirms what I always suspected .If there were nothing but Grilled Cheese sammiches and Tim Hortons, Cnadians would be perfectly happy with that BOF.
land'o'sunshine, he's back!!!!
mmmmmmmmmm grilled cheese
ok - melted cheese is still my preference
but cheese, bread, onions, tomatoes
paradise
mmmmmmmmmmmmmmmmmmmmmmm
they can keep their Tim Hortons and give me another cheese sandwich
we had some little treats yesterday. Mrs F got some "triple cream" brie(I argued that this concept was , according to laws of conservation of mass, impossible) . After she told me to shut up, she made these wonderful little sammiches with just a schmear of this brie on toasted walnut bread. MANNN was that good. Im sure it had all the necessary fats and glops to clog all the arteries in our township. But it was sure tasty. You couldnt eat a lot of em , maybe only about 3 half sammiches, then you knew that your body was gonna do something vile.
<don't ever let a dog snack on triple creme Brie - you'll become intimately acquainted with the need for doggie shampoo>
I like to use marble rye with Hoffman sharp cheddar and sliced tomato fried in real butter until it is toasted nice and dark.
MMmmm
