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Wed 15 Jan, 2003 10:06 am
Since I don't do breakfast, I get my first coffee at work. 3 of them, espresso, no sugar, black as a moonless midnight. A coupla smokes with that, and then I'm alive and kicking! Gotta fill up the drinks, and set the tables...
After that, I'll wait till I get home, and have a mug of instant coffee... Free hand dosage, can't run the risk of missing any caffeine. A dab of milk in there, and it's a2k-time!
When I visit my mom back home in Sweden, I don't use any milk at all, different tasting coffee somehow. And if I make it, you can use the rest to tar the roads!
So, wassup sport, how do you like your coffee?
Prefer, good rich, dark black coffee. If the coffee is bad, I'll put sugar in it.
Rich, strong and black. Like my men. Kidding.
A t of sugar. Tried to change to honey for my health, but eeww.
Strong coffee with some whole milk at home. Lattes are too milky, though, unless it's a double. Had a double espresso with a lump of sugar yesterday, and it went down a treat!
Straight up with a smoke or two. Yer a man after my own heart, biddice.
Sugar and cream here, can do without sugar sometimes. But I need it right away, as soon as possible. Cannot talk or type or function before coffee.
Black with sugar. No caeffine.
Double shot latte with skimmed milk.
if I am in a hurry, I just chew some coffee beans...
Chocolate covered coffee beans are better than they sound, by the way.
Don't drink it, except for the very occassional iced coffee.
roger wrote:Chocolate covered coffee beans are better than they sound, by the way.
They are good; almost too good. One can easily overdo it--I know I have. But it was fun!
In the morning, black with a couple of Marlboros - no sugar or cream. I'm sweet enough.... :wink:
At night, after dinner, the same. Sometimes a cup or 2 during the day if I need the boost.
I found a way to make milk frothy without having to own an espresso machine. What you need is a plastic (not glass) container. A kids reusable drink box (the ones with the little straw inside and the screw top with the pop up spout work great). Put about 1/4 cup of milk in it and microwave it for about 30 seconds, uncovered. Screw the top on securely and shake it vigorously, the milk will foam up. Pour the milk into your coffee and then the foam will follow. Top with a little ground chocolate, or cinnamon sugar, if you like.
I like lots of milk in my coffee. No sugar in 'normal' coffee. Lots of sugar in espresso. And my instant coffee should be made by me - not BigDice...
yeah, we have two different kinds of instant, and I used to do urs' coffee the way I do my cup... Made her eyes pop, that one! Now I'm a bit more responsible, and make her a whimpcoffee, as I call it.
Sometimes, just very seldom, I have a cappuccino to ease up on the stomach, usually after a good party night.
black, blacker, blackest.
Pure.
Spike it right into the veins.
I'm like Wilso - tea only.
If, on the odd occasion I do drink coffee, I get such a jolt and I'm so hyper, it's like watching someone on fast forward. It's entertaining for the ionlookers, but not so much fun, after, for me.
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