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HAM OR BACON

Forums: Bacon, Food And Drink, Food, Ham, Smackdown
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FBM
 
  3  
Reply Mon 27 Apr, 2015 07:54 am
@farmerman,
Butterbeans...damn...I would sell my imaginary soul for a plate of them about now...*drool*
0 Replies
 
JudgeMeNot28
 
  2  
Reply Mon 27 Apr, 2015 01:46 pm
@Setanta,
You know what is better than bacon ?

More bacon

You know what is better than more bacon ?

Extra BACON !!! Yay
0 Replies
 
hawkeye10
 
  1  
Reply Mon 27 Apr, 2015 02:19 pm
Re bacon: I had not eaten Little Caesars pizza in about 20 years but I had to try the bacon/bacon pizza, which had a bacon wrapped crust and lots of bacon on top. It was kind of a greasy salt lick but it was oddly satisfying.
0 Replies
 
Setanta
 
  1  
Reply Mon 27 Apr, 2015 04:11 pm
@FBM,
Itaewon . . . there's a blast from the past. I could tell some stories . . . but i'd rather talk about ham.
FBM
 
  2  
Reply Mon 27 Apr, 2015 07:05 pm
@Setanta,
I have a feeling that we could swap some interesting stories about Itaewon...but this is a family forum... http://i206.photobucket.com/albums/bb192/DinahFyre/read.gif



So...about that bacon! Yum!
FOUND SOUL
 
  1  
Reply Mon 27 Apr, 2015 07:55 pm
@FBM,
https://www.facebook.com/bbcnews/videos/vb.228735667216/10152763352557217/?type=2&theater

Fox likes bacon sammys
FBM
 
  2  
Reply Mon 27 Apr, 2015 08:03 pm
@FOUND SOUL,
Yeah, I saw that earlier this a.m. Little fella is pretty good at that sammich-makin', eh? Very Happy
farmerman
 
  1  
Reply Mon 27 Apr, 2015 08:55 pm
@FBM,
BLT's with freshest T and extra B and lotsa mayo is the best!!.

FBM
 
  1  
Reply Mon 27 Apr, 2015 09:00 pm
@farmerman,
Amen, bruva! http://i206.photobucket.com/albums/bb192/DinahFyre/cheers.gif
glitterbag
 
  1  
Reply Mon 27 Apr, 2015 09:30 pm
@FBM,
I have to go with bacon. Cured ham seems like an entirely different kind of meat, and fresh ham is just a large cut of fresh pork. I buy the low sodium bacon, sometimes the thicker cut, and the lower sodium lets you taste more meat at least to me. I don't care for overly salted anything.

Hopefully in the next month, the local tomatoes will be in, and we will have many BLT's with mayo. We will be in a complete tomato frenzy the entire summer.
FBM
 
  3  
Reply Mon 27 Apr, 2015 09:46 pm
@glitterbag,
Here's the local brand I was talking about. I'm not sure if the photo shows it very well, but it's almost as thick as that pen:

http://i1330.photobucket.com/albums/w561/hapkido1996/20150428_120625_zpsgbazvmuh.jpg
ehBeth
 
  1  
Reply Mon 27 Apr, 2015 10:09 pm
http://www.thepauperedchef.com/2010/04/a-guide-to-bacon-styles-and-how-to-make-proper-british-rashers.html
0 Replies
 
ehBeth
 
  1  
Reply Mon 27 Apr, 2015 10:09 pm
@FBM,
that's pretty darn beautiful
FBM
 
  1  
Reply Mon 27 Apr, 2015 10:16 pm
@ehBeth,
Ain't it? Very Happy Very lean compared to the US variety, too.
hawkeye10
 
  0  
Reply Mon 27 Apr, 2015 10:35 pm
@FBM,
That is not bacon, that is what the maker calls "bacon steak", which by the picture is a slice of ham.
0 Replies
 
FOUND SOUL
 
  1  
Reply Mon 27 Apr, 2015 10:40 pm
@FBM,
I'm hungry now!

Yes, aint he a cute little fella Smile Couldn't help myself given we were talking about it all here~
FBM
 
  2  
Reply Mon 27 Apr, 2015 10:42 pm
@FOUND SOUL,
Judging from ehBeth's link, it's a lot closer to British style bacon than American style. NOM!
Walter Hinteler
 
  4  
Reply Mon 27 Apr, 2015 10:55 pm
A Westphalian saying says that you must cut ham so thin that you can read a newspaper through it. But you have to lay it on bread thick enough not to notice the bread.
FOUND SOUL
 
  1  
Reply Tue 28 Apr, 2015 01:15 am
@FBM,
Whilst you NOM! I'm cringing apparently our bacon may actually be imported from Denmark ?

http://www.abc.net.au/news/2014-07-26/pork-industry-calls-for-australian-labelling-overhaul/5625080

It's all bacon to me.
Setanta
 
  1  
Reply Tue 28 Apr, 2015 01:28 am
@Walter Hinteler,
I'll go along with both of those sentiments. I wouldn't care for thick-sliced ham on my sammich, but a huge pile of thin sliced ham is just what the doctor ordered!
0 Replies
 
 

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