@FBM,
I have to go with bacon. Cured ham seems like an entirely different kind of meat, and fresh ham is just a large cut of fresh pork. I buy the low sodium bacon, sometimes the thicker cut, and the lower sodium lets you taste more meat at least to me. I don't care for overly salted anything.
Hopefully in the next month, the local tomatoes will be in, and we will have many BLT's with mayo. We will be in a complete tomato frenzy the entire summer.