roger, I must be a bachelor.
my favorite squash is delicata. I like it because it looks like a circus tent.
I just just it in half, scoop out the seeds, the hack the thing to pieces.
then I saute them w/ onion, mushrooms whatever.
then I dump an indeterminate amount of some type of liquid/broth in there and simmer for a few minutes.
if you want, you can take one of those hand mixer thingies and liquify it, adding some sour cream.